-
1
-
-
0001140084
-
Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin
-
Conner, D. E., and S. F. Bilgili. 1994. Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin. J. Food Prot. 57:684-688.
-
(1994)
J. Food Prot.
, vol.57
, pp. 684-688
-
-
Conner, D.E.1
Bilgili, S.F.2
-
2
-
-
0001115699
-
A rapid microbial ATP bioluminescence assay for meat carcasses
-
Cutter, C. N., W. J. Dorsa, and G. R. Siragusa. 1996. A rapid microbial ATP bioluminescence assay for meat carcasses. Dairy Food Environ. Sanit. 16:726-736.
-
(1996)
Dairy Food Environ. Sanit.
, vol.16
, pp. 726-736
-
-
Cutter, C.N.1
Dorsa, W.J.2
Siragusa, G.R.3
-
3
-
-
84963808142
-
Microbiological decontamination of food animal carcasses by washing and sanitizing systems: A review
-
Dickson, J. S., and M. E. Anderson. 1992. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review. J. Food Prot. 55:133-140.
-
(1992)
J. Food Prot.
, vol.55
, pp. 133-140
-
-
Dickson, J.S.1
Anderson, M.E.2
-
4
-
-
0029165576
-
Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin
-
Hwang, C., and L. R. Beuchat. 1995. Efficacy of selected chemicals for killing pathogenic and spoilage microorganisms on chicken skin. J. Food Prot. 58:19-23.
-
(1995)
J. Food Prot.
, vol.58
, pp. 19-23
-
-
Hwang, C.1
Beuchat, L.R.2
-
5
-
-
0345666660
-
Novel ATP extradants
-
P. E. Stanley, B. J. McCarthy, and R. Smither (eds.). Blackwell Scientific Publications, Cambridge, Mass.
-
Jago, P. H., and S. V. Sidorowicz. 1989. Novel ATP extradants, p. 63-72. In P. E. Stanley, B. J. McCarthy, and R. Smither (eds.). ATP luminescence. Blackwell Scientific Publications, Cambridge, Mass.
-
(1989)
ATP Luminescence
, pp. 63-72
-
-
Jago, P.H.1
Sidorowicz, S.V.2
-
6
-
-
85005702989
-
ATP bioluminescence applications for microbiological quality control in the dairy industry
-
Kyriakides, A. 1992. ATP bioluminescence applications for microbiological quality control in the dairy industry. J. Soc. Dairy Technol. 45:91-93.
-
(1992)
J. Soc. Dairy Technol.
, vol.45
, pp. 91-93
-
-
Kyriakides, A.1
-
7
-
-
84986525748
-
Efficacy of hydrogen peroxide as a bactericide in poultry chiller water
-
Lillard, H. S., and J. E. Thomson. 1983. Efficacy of hydrogen peroxide as a bactericide in poultry chiller water. J. Food Sci. 48:125-126.
-
(1983)
J. Food Sci.
, vol.48
, pp. 125-126
-
-
Lillard, H.S.1
Thomson, J.E.2
-
9
-
-
0344891510
-
ATP bioluminescence: It's portable and real time
-
Russell, S. M. 1995. ATP bioluminescence: it's portable and real time. Broiler Ind. August: 18-23.
-
(1995)
Broiler Ind.
, vol.AUGUST
, pp. 18-23
-
-
Russell, S.M.1
-
10
-
-
0345322626
-
Sanitation procedures and HACCP
-
Russell, S. M. 1995. Sanitation procedures and HACCP. Broiler Ind. October:22-38.
-
(1995)
Broiler Ind.
, vol.OCTOBER
, pp. 22-38
-
-
Russell, S.M.1
-
12
-
-
0028025896
-
Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses
-
Slavik, M. F., J. Kim, M. D. Pharr, D. P. Raben, S. Tsai, and C. M. Lobsinger. 1993. Effect of trisodium phosphate on Campylobacter attached to post-chill chicken carcasses. J. Food Prot. 57(4):324-326.
-
(1993)
J. Food Prot.
, vol.57
, Issue.4
, pp. 324-326
-
-
Slavik, M.F.1
Kim, J.2
Pharr, M.D.3
Raben, D.P.4
Tsai, S.5
Lobsinger, C.M.6
-
13
-
-
0002649694
-
A concise beginner's guide to rapid microbiology using adenosine triphosphate and luminescence
-
Stanley, P. E., B. J. McCarthy, and R. Smither, eds. Blackwell Scientific Publications, Cambridge, Mass.
-
Stanley, P. E. 1989. A concise beginner's guide to rapid microbiology using adenosine triphosphate and luminescence. In ATP luminescence. Stanley, P. E., B. J. McCarthy, and R. Smither, eds. Blackwell Scientific Publications, Cambridge, Mass.
-
(1989)
ATP Luminescence
-
-
Stanley, P.E.1
-
14
-
-
0001769536
-
Colony count methods
-
C. Vanderzant and D. F. Splittstoesser, (ed.). American Public Health Association, Washington, D.C.
-
Swanson, K. M. J., F. F. Busta, E. H. Peterson, and M. G. Johnson. 1992. Colony count methods. In C. Vanderzant and D. F. Splittstoesser, (ed.). Compendium of methods for the microbiological examination of foods, 3rd ed. American Public Health Association, Washington, D.C.
-
(1992)
Compendium of Methods for the Microbiological Examination of Foods, 3rd Ed.
-
-
Swanson, K.M.J.1
Busta, F.F.2
Peterson, E.H.3
Johnson, M.G.4
-
15
-
-
2542593024
-
Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination
-
van der Marel, G. M., J. G. van Logtestijn, and D. A. A. Mossel. 1988. Bacteriological quality of broiler carcasses as affected by in-plant lactic acid decontamination. Int. J. Food Microbiol. 6:31-42.
-
(1988)
Int. J. Food Microbiol.
, vol.6
, pp. 31-42
-
-
Van Der Marel, G.M.1
Van Logtestijn, J.G.2
Mossel, D.A.A.3
-
16
-
-
0030878889
-
Quenching and enhancement effects of ATP extradants, cleansers, and santtizers on the detection of the ATP bioluminescence signal
-
Velazquez, M., and J. Fiertag. 1997. Quenching and enhancement effects of ATP extradants, cleansers, and santtizers on the detection of the ATP bioluminescence signal. J. Food Prot. 60(7):799-803.
-
(1997)
J. Food Prot.
, vol.60
, Issue.7
, pp. 799-803
-
-
Velazquez, M.1
Fiertag, J.2
-
17
-
-
0000246031
-
Pathogen reduction; hazard analysis and critical control point (HACCP) systems
-
USDA-FSIS. 1996. Pathogen reduction; hazard analysis and critical control point (HACCP) systems. Fed. Register 61(144):38805-38944.
-
(1996)
Fed. Register
, vol.61
, Issue.144
, pp. 38805-38944
-
-
-
18
-
-
0026726912
-
Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry
-
Zeitoun, A. A. M., and J. M. Debevere. 1992. Decontamination with lactic acid/sodium lactate buffer in combination with modified atmosphere packaging effects on the shelf life of fresh poultry. Int. J. Food Microbiol. 16:89-98.
-
(1992)
Int. J. Food Microbiol.
, vol.16
, pp. 89-98
-
-
Zeitoun, A.A.M.1
Debevere, J.M.2
|