Splanchnic and leg substrate exchange after ingestion of a natural mixed meal in humans

Diabetes

Volumn 48, Issue 5, 1999, Pages 958-966

  Capaldo, Brunella ^a   Gastaldelli, Amalia ^b   Antoniello, Salvatore ^a   Auletta, Maria ^a   Pardo, Francesco ^a   Ciociaro, Demetrio ^b   Guida, Raffaele ^a   Ferrannini, Ele ^b   Saccà, Luigi ^a,c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b INSTITUTE OF CLINICAL PHYSIOLOGY   (Italy)

^c Internal Medicine   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; LACTIC ACID; STARCH;

ADULT; AMINO ACID METABOLISM; ARTICLE; CARBOHYDRATE DIET; GASTROINTESTINAL ABSORPTION; GLUCOSE METABOLISM; HUMAN; LEG; LEG BLOOD FLOW; LEG MUSCLE; LIPID DIET; LIVER METABOLISM; MALE; MEAL; METABOLISM; MUSCLE METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; PROTEIN DIET; SPLANCHNIC BLOOD FLOW;

ADULT; AMINO ACIDS, BRANCHED-CHAIN; BLOOD GLUCOSE; CATHETERIZATION; DIET; FATTY ACIDS, NONESTERIFIED; FEMORAL ARTERY; FEMORAL VEIN; FOOD; GLUCOSE; HEPATIC VEINS; HUMANS; INSULIN; INTESTINAL ABSORPTION; KINETICS; LACTIC ACID; LEG; MALE; MIDDLE AGED; SPLANCHNIC CIRCULATION; STARCH;

EID: 0032939959     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diabetes.48.5.958     Document Type: Article

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