Improvement in thermal stability and reactivity of pyranose oxidase from Coriolus versicolor by random mutagenesis

Biotechnology Letters

Volumn 21, Issue 3, 1999, Pages 203-207

  Masuda Nishimura, Ikuko ^a   Minamihara, Tomoyuki ^a,b   Koyama, Yasuji ^a  

^a KIKKOMAN CORPORATION   (Japan)

^b Seishin Corporation   (Japan)

Author keywords

Coriolus versicolor; Michaelis constant; Pyranose oxidase; Random mutagenesis; Thermal stability

Indexed keywords

GLUCOSE; OXIDOREDUCTASE; SORBITOL;

AMINO ACID SUBSTITUTION; ARTICLE; FOOD ANALYSIS; MUTAGENESIS; PH; THERMOSTABILITY;

EID: 0032939624     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005460028591     Document Type: Article

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