Use of the yeast Hansenula polymorpha (Pichia augusta) to remove contaminating sugars from ethyl β-D-fructofuranoside produced during sucrose ethanolysis catalysed by invertase

Journal of Bioscience and Bioengineering

Volumn 87, Issue 1, 1999, Pages 82-86

  Van Der Heijden, Anna M ^a   Van Hoek, Pim ^a   Kaliterna, Janko ^b   Van Dijken, Johannes P ^a   Van Rantwijk, Fred ^a   Pronk, Jack T ^a  

^a DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^b PLIVA Research Institute Ltd   (Croatia)

Author keywords

Ethylfructoside; Invertase; Sucrose metabolism; Yeast

Indexed keywords

CATALYSIS; CHROMATOGRAPHY; ENZYMES; FRUCTOSE; GLUCOSE; HYDROLYSIS; METABOLISM; ORGANIC SOLVENTS; PLANT CELL CULTURE; PURIFICATION; SUGAR (SUCROSE); YEAST;

ETHANOLYSIS; ETHYLFRUCTOSIDE; INVERTASE; MIXED-BED ION EXCHANGE CHROMATOGRAPHY;

SURFACE ACTIVE AGENTS;

BETA FRUCTOFURANOSIDASE; SUCROSE;

ARTICLE; BIODEGRADATION; CARBOHYDRATE METABOLISM; CATALYSIS; HANSENULA POLYMORPHA; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN;

HANSENULA POLYMORPHA; PICHIA ANGUSTA; PICHIA AUGUSTA;

EID: 0032937073     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80012-7     Document Type: Article

References (16)

1. 1. Adelhorst, K., Björkling, F., Godtfredsen, S. E., and Kirk, O.: Enzyme catalysed preparation of 6-O-acylglucopyranosides. Synthesis, 112-115 (1990).
2. 2. Hirai, S., Rokahura, S., and Shimizu, S.: Enzymic preparation of methyl and ethyl β-D-fructofuranosides from sucrose. Nippon Nogeikagaku Kaishi, 60, 713-715; Chem. Abstr., 105, 224497 (1986).
3. 2. Hirai, S., Rokahura, S., and Shimizu, S.: Enzymic preparation of methyl and ethyl β-D-fructofuranosides from sucrose. Nippon Nogeikagaku Kaishi, 60, 713-715; Chem. Abstr., 105, 224497 (1986).
4. 3. Straathof, A. J. J., Vrijenhoef, J. P., Sprangers, E. P. A. T., van Bekkum, H., and Kieboom, A. P. G.: Enzymic formation of β-D-fructofuranosides from sucrose: activity and selectivity of invertase in mixtures of water and alcohol. J. Carbohydr. Chem., 7, 223-238 (1988).
5. 4. Selisko, B., Ulbrich, R., and Schellenberger, A.: Invertase-catalyzed reactions in alcoholic solutions. Biotechnol. Bioeng., 35, 1006-1010 (1990).
6. 5. Stevenson, D.E. and Furneaux, R. H.: High-yield synthesis of ethyl and 2-fluoroethyl β-D-galactopyranosides using Streptococcus thermophilus β-galactosidase. Enzyme Microb. Technol., 18, 513-518 (1996).
7. 6. Kurtzman, C. P. and Fell, J. W.: The yeasts, a taxonomic study, 4th ed. Elsevier Science, Amsterdam (1998).
8. 7. Barnett, J. A.: The utilization of disaccharides and some other sugars by yeasts. Adv. Carbohydr. Chem. Biochem., 39, 347-404 (1981).
9. 8. Kaliterna, J., Weusthuis, R. A., Castrillo, J. I., van Dijken, J. P., and Pronk, J. T.: Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadae. Microbiol., 141, 1567-1574 (1995).
10. 9. Barnett, J. A. Payne, R. W., and Yarrow, D.: Yeasts, characteristics and identification. 2nd ed., p. 459. Cambridge University Press, Cambridge (1990).
11. 10. Verduyn, C., Postma, E., Scheffers, W. A., and van Dijken, J. P.: Effect of benzoic acid on metabolic fluxes in yeasts: a continuous culture study on the regulation of respiration and alcoholic fermentation. Yeast, 8, 501-517 (1992).
12. 11. Verduyn, C., Stouthamer, A. H., Scheffers, W. A., and van Dijken, J. P.: A theoretical evaluation of growth yields of yeasts. Ant. van Leeuwenhoek, 59, 49-63 (1991).
13. 12. Gellissen, G., Melber, K., Janowicz, Z. A., Dahlems, U.M., Weyderaann, U., and Piontek, M.: Heterologous protein production in yeast. Ant van Leeuwenhoek, 62, 79-93 (1992).
14. 13. Williamsen, P. R., Huber, M. A., and Bennett, J. E.: Role of maltase in the utilization of sucrose by Candida albicans. Biochem J., 291, 765-771 (1993).
15. 14. van Dijken, J. P., van den Bosch, E., Hermans, J.J., Rodrigues de Miranda, L., and Scheffers, W. A.: Alcoholic fermentation by 'non-fermentative' yeasts. Yeast, 2, 123-127 (1986).
16. 15. Beudeker, R. F., van Dam, H. W., van der Plaat, J. B., and Vellega, K.: Developments in bakers' yeast production, p. 103-146. In Verachten, H. and de Mot, R. (ed.), Yeast biotechnology and biocatalysis. Marcel Dekker, New York (1990).