Enzymatic Preparation of Methyl and Ethyl β-D-Fructofuranosides from Sucrose

Nippon Någeikagaku Kaishi

Volumn 60, Issue 9, 1986, Pages 713-715

  Hlrai, Shunji ^a   Rokuhara, Sayaka ^a   Shimizu, Sumio ^a  

^a Department of Food Chemistry ^*  (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84996109668     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.60.713     Document Type: Article

References (5)

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2. A.E. Horvath and R. L. Metzenberg: Biochim. Biophys. Acta, 74, 165 (1963).
3. P. Vob: Starke, 32, 24 (1980).
4. C. B. Purves: J. Am. Chem. Soc., 56, 702, 1967 (1934).
5. J. S. D. Bacon: Proc. Biochem. Soc., 50, 18 (1952).