Translation of the diabetes nutrition recommendations for health care institutions

Diabetes Care

Volumn 22, Issue 1 SUPPL., 1999, Pages

  Schafer, R G ^a   Bohannon, B ^a   Franz, M J ^a   Freeman, J ^a   Holmes, A ^a   McLaughlin, S ^a   Haas, L B ^a   Kruger, D F ^a   Lorenz, R A ^a   McMahon, M M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; DIABETES MELLITUS; FOOD INTAKE; HEALTH CARE; HEALTH CARE FACILITY; LONG TERM CARE; MEDICAL EDUCATION; NUTRITION; SHORT SURVEY;

EID: 0032919047     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Short Survey

References (5)

1. Franz MJ, Horton ED, Bande JP, Beebe CA, Brunzell JD, Coulston AM, Henry RR, Hoogwerf BJ, Stacpoole PW: Nutrition principles for the management of diabetes and related complications (Technical Review). Diabetes Care 17:490-518, 1994
2. American Diabetes Association: Nutrition recommendations and principles for people with diabetes mellitus (Position Statement). Diabetes Care 22 (Suppl. 1):S42-S45, 1999
3. Schafer R, Bohannon B, Franz MJ, Freeman J, Holmes A, McLaughlin S, Haas L, Kruger D, Lorenz R, McMahon M: Translation of the diabetes nutrition recommendations for health care institutions (Technical Review). Diabetes Care 20:96-105, 1997
4. U.S. Department of Agriculture, U.S. Department of Health and Human Services: Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. USDA's Human Nutrition Information Service, Home and Garden Bulletin no. 232, 1995
5. American Diabetes Association, The American Dietetic Association: The First Step in Diabetes Meal Planning. American Diabetes Association, Alexandria, VA, 1995