메뉴 건너뛰기




Volumn 47, Issue 1, 1999, Pages 136-140

Critical survey of interrelationships of nitrogen and amino acids in seeds

Author keywords

Amino acid; Correlation coefficient; Linear relationship; Nitrogen; Seed

Indexed keywords

AMINO ACID; AMINO ACID DERIVATIVE; LYSINE; NITROGEN; NITROGEN ACID DERIVATIVE;

EID: 0032901752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980380w     Document Type: Article
Times cited : (1)

References (15)
  • 1
    • 0345647831 scopus 로고
    • Variability and relationships among amino acids and nitrogen in maize grains
    • Baudet, J.; Huet, J. C.; Mossé, J. Variability and relationships among amino acids and nitrogen in maize grains. J. Agric. Food Chem. 1986, 34, 365-37.
    • (1986) J. Agric. Food Chem. , vol.34 , pp. 365-437
    • Baudet, J.1    Huet, J.C.2    Mossé, J.3
  • 2
    • 0345215903 scopus 로고
    • The use and misuse of linear regression methods in crop modelling
    • Rose, D. A., Charles-Edwards, D. A., Eds.; Academic Press: London
    • Chanter, D. O. The use and misuse of linear regression methods in crop modelling. In Mathematics and Plant Physiology; Rose, D. A., Charles-Edwards, D. A., Eds.; Academic Press: London, 1981; pp 253-267.
    • (1981) Mathematics and Plant Physiology , pp. 253-267
    • Chanter, D.O.1
  • 3
    • 0344353237 scopus 로고
    • Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions
    • Eppendorfer, W. H.; Bille, S. W. Amino acid composition as a function of total-N in pea seeds grown on two soils with P and K additions. Plant Soil 1974, 41, 33-39.
    • (1974) Plant Soil , vol.41 , pp. 33-39
    • Eppendorfer, W.H.1    Bille, S.W.2
  • 4
    • 84985427920 scopus 로고
    • Protein quality and amino acid-protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress
    • Eppendorfer, W. H.; Bille, S. W.; Patipanawattana, S. Protein quality and amino acid-protein relationships of maize, sorghum and rice grain as influenced by nitrogen, phosphorus, potassium and soil moisture stress. J. Sci. Food Agric. 1985, 36, 453-462.
    • (1985) J. Sci. Food Agric. , vol.36 , pp. 453-462
    • Eppendorfer, W.H.1    Bille, S.W.2    Patipanawattana, S.3
  • 5
    • 0008790716 scopus 로고
    • The dependence of physical and chemical composition of the corn kernel on soil fertility and cropping system
    • Hamilton, T. S.; Hamilton, B. C.; Mitchell, H. H. The dependence of physical and chemical composition of the corn kernel on soil fertility and cropping system. Cereal Chem. 1951, 28, 163-176.
    • (1951) Cereal Chem. , vol.28 , pp. 163-176
    • Hamilton, T.S.1    Hamilton, B.C.2    Mitchell, H.H.3
  • 7
    • 0027135049 scopus 로고
    • The tryptophan contents of wheat, maize and barley grains as a function of nitrogen content
    • Landry, J.; Delhaye, S. The tryptophan contents of wheat, maize and barley grains as a function of nitrogen content. J. Cereal Sci. 1993, 18, 259-266.
    • (1993) J. Cereal Sci. , vol.18 , pp. 259-266
    • Landry, J.1    Delhaye, S.2
  • 8
    • 0030346499 scopus 로고    scopus 로고
    • Tryptophan content of foods and feeds: Conditions for a reliable quantitation
    • Allegri Filippini, G., Costa, C. V. L., Bertazzo, A., Eds; Plenum Publishing: New York
    • Landry, J.; Delhaye, S. Tryptophan content of foods and feeds: conditions for a reliable quantitation. In Recent Advances in Tryptophan Research. Tryptophan and Serotonin Pathways; Allegri Filippini, G., Costa, C. V. L., Bertazzo, A., Eds; Plenum Publishing: New York, 1996; pp 703-709.
    • (1996) Recent Advances in Tryptophan Research. Tryptophan and Serotonin Pathways , pp. 703-709
    • Landry, J.1    Delhaye, S.2
  • 9
    • 0344785113 scopus 로고    scopus 로고
    • Tryptophan contents of pea and broad bean seeds as a function of nitrogen content
    • Landry, J.; Delhaye, S. Tryptophan contents of pea and broad bean seeds as a function of nitrogen content. J. Agric. Food Chem. 1997, 45, 3855-3858.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 3855-3858
    • Landry, J.1    Delhaye, S.2
  • 10
    • 84986760195 scopus 로고
    • A quantitative analysis of amino acid accumulation in developping grain of normal and opaque-2 maizes
    • Landry, J.; Moureaux, T. A quantitative analysis of amino acid accumulation in developping grain of normal and opaque-2 maizes. J. Sci. Food Agric. 1984, 35, 1051-1062.
    • (1984) J. Sci. Food Agric. , vol.35 , pp. 1051-1062
    • Landry, J.1    Moureaux, T.2
  • 11
    • 0009313535 scopus 로고
    • Amino acids in cereals, legumes and oilseeds: Variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences
    • Mossé, J. Amino acids in cereals, legumes and oilseeds: variation and prediction of composition as a function of seed nitrogen content in 16 crop species. Nutritional consequences. INRA Prod. Anim. 1990, 3, 103-119.
    • (1990) INRA Prod. Anim. , vol.3 , pp. 103-119
    • Mossé, J.1
  • 12
    • 0345647829 scopus 로고
    • Evidence from amino acid analysis for the constancy of composition of storage protein accumulated in maize seed
    • Mossé, J.; Huet, J. C.; Baudet, J. Evidence from amino acid analysis for the constancy of composition of storage protein accumulated in maize seed. J. Plant Physiol. 1986, 125, 199-205.
    • (1986) J. Plant Physiol. , vol.125 , pp. 199-205
    • Mossé, J.1    Huet, J.C.2    Baudet, J.3
  • 13
    • 0010136408 scopus 로고
    • Amino acid composition and nutritional score for 10 cereals and six legumes or oilseeds: Causes and ranges of variations according to species and to seed nitrogen content
    • Mossé, J.; Huet, J. C. Amino acid composition and nutritional score for 10 cereals and six legumes or oilseeds: causes and ranges of variations according to species and to seed nitrogen content. Sci. Aliments 1990, 10, 151-173.
    • (1990) Sci. Aliments , vol.10 , pp. 151-173
    • Mossé, J.1    Huet, J.C.2
  • 14
    • 0039264826 scopus 로고
    • Changements de la composition en acides aminés des graines de pois en fonction de leur taux d'azote Variations in the amino acid composition of pea seeds in relation to their nitrogen content
    • Mossé, J.; Huet, J. C.; Baudet, J. Changements de la composition en acides aminés des graines de pois en fonction de leur taux d'azote Variations in the amino acid composition of pea seeds in relation to their nitrogen content. Sci. Aliments 1987, 7, 301-324.
    • (1987) Sci. Aliments , vol.7 , pp. 301-324
    • Mossé, J.1    Huet, J.C.2    Baudet, J.3
  • 15
    • 0345215900 scopus 로고
    • Evaluation of lysine and protein contents of maize inbred lines
    • Pollmer, W. G.; Klein, D.; Dhillon, B. S. Evaluation of lysine and protein contents of maize inbred lines. Cereal Res. Commun. 1977, 5, 369-376.
    • (1977) Cereal Res. Commun. , vol.5 , pp. 369-376
    • Pollmer, W.G.1    Klein, D.2    Dhillon, B.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.