Tryptophan Contents of Pea and Broad Bean Seeds as a Function of Nitrogen Content

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 3855-3858

  Landry, Jacques ^a   Delhaye, Sonia ^a  

^a Lab de Microbiol et Genet Molec   (France)

Author keywords

Broad bean seed; Nitrogen; Pea seed; Tryptophan

Indexed keywords

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA FABA;

EID: 0344785113     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970107e     Document Type: Article

References (24)

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