Education and certification influence the nutrition and management knowledge of long-term-care foodservice managers

Journal of the American Dietetic Association

Volumn 99, Issue 5, 1999, Pages 553-557

  Stonerook, Amy L ^a   Wolf, Kay N ^a   Bartlett, Betty J ^a   George, R Thomas ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CERTIFICATION; DIETITIAN; EDUCATION; LONG TERM CARE; MANAGED CARE; NUTRITION; STATISTICAL ANALYSIS;

EID: 0032896733     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00137-6     Document Type: Article

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