Diets, food components and human cancer

Biotherapy

Volumn 11, Issue 2-3, 1998, Pages 189-200

  McGregor, Douglas ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; FLAVORING AGENT; FOOD PRESERVATIVE; MYCOTOXIN; PESTICIDE RESIDUE; POLYCYCLIC AROMATIC HYDROCARBON;

ANTINEOPLASTIC ACTIVITY; ASPERGILLUS FLAVUS; CANCER RISK; CHEMICAL CARCINOGENESIS; CONFERENCE PAPER; DIET; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; PRIORITY JOURNAL;

ANIMALS; CARCINOGENS; DIET; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MAMMARY NEOPLASMS, EXPERIMENTAL; MICE; MICE, INBRED DBA; NEOPLASMS;

EID: 0031747808     PISSN: 0921299X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007915103561     Document Type: Conference Paper

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