Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 5, 1999, Pages 357-365

  Adeyeye, E I ^a   Oshodi, A A ^b   Ipinmoroti, K O ^b  

^a ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; DECANOIC ACID; ERUCIC ACID; ETHER; FATTY ACID; LAURIC ACID; LINOLEIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PROTEIN; STEARIC ACID;

ARTICLE; ASH; BEAN; DIETARY FIBER; EXTRACT; FLOUR; FOOD ANALYSIS; LIPID COMPOSITION; MOISTURE;

FLOUR; LILIACEAE; LINOLEIC ACID; LINOLENIC ACIDS; PALMITIC ACID; SEEDS; STEARIC ACIDS;

DIOSCOREA ALATA; PHASEOLUS (ANGIOSPERM); SPHENOSTYLIS STENOCARPA;

EID: 0032864375     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101094     Document Type: Article

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