Extraction method by water followed by microwave heating for analyzing sugars in strawberry fruits

Journal of the Japanese Society for Horticultural Science

Volumn 68, Issue 5, 1999, Pages 949-953

  Ogiwara, Isao ^b   Ohtsuka, Yuichi ^b   Yoneda, Yuka ^a,b   Sakurai, Kenji ^b   Hakoda, Naotoshi ^b   Shimura, Isao ^b  

^a NOVARTIS PHARMA AG   (Switzerland)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

HPLC; Microwave heating; Strawberry; Sugar analysis; Water extraction

Indexed keywords

FRUCTOSE; GLUCOSE; MICROWAVE COOKING; PLANT PRODUCT; SOLVENT EXTRACTION; SUCROSE; SUGAR; WATER;

FRAGARIA X ANANASSA;

EID: 0032864345     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.68.949     Document Type: Article

References (8)

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