Soluble Sugar Content in Fruit of Nine Wild and Forty-one Cultivated Strawberries

Journal of the Japanese Society for Horticultural Science

Volumn 67, Issue 3, 1998, Pages 406-412

  Ogiwara, Isao ^a   Habutsu, Shinsuke ^a   Hakoda, Naotoshi ^a   Shimura, Isao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Cultivar; Prinicipal component analysis; Strawberry; Sugar content

Indexed keywords

EID: 0004743789     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.67.406     Document Type: Article

References (15)

1. Duewer, R. G. And C. C. Zych. 1966. Heritability of soluble solids and acids in progenies of cultivated strawberry (Fragaria X ananassa Duch.). Proc. Amer. Soc. Hort. Sci. 90: 153-157.
2. Forney, C. F. and P. J. Breen. 1985. Growth of strawberry fruit and sugar uptake of fruit discs at different inflorecence positions. Sci. Hort. 27: 55-62.
3. Reyes, F. G. R., R. E. Wrolstand and C. J. Cornewell. 1982. Comparsion of enzymic, gas-liquid chromatographic, and high performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages of maturity. J. Assoc. Off. Anal. Chem. 65: 126-131.