Distribution of aflatoxin in pistachios. 6. Seller's and buyer's risk

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 9, 1999, Pages 3771-3775

  Schatzki, Thomas F ^a   DeKoe, Willem J ^b  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b Health Protection   (Netherlands)

Author keywords

EC protocol; Lot means; Sample distributions; Sample sizes; Sampling; Strategies

Indexed keywords

AFLATOXIN;

ARTICLE; CALCULATION; CHEMICAL ANALYSIS; CHEMISTRY; CONTROLLED STUDY; EXPERIMENT; FOOD QUALITY; NONHUMAN; PLANT; PLANT SEED; PROBABILITY; RISK; SAFETY; SAMPLING; STANDARD; SYSTEM ANALYSIS;

AFLATOXINS; MONTE CARLO METHOD; NUTS; PROBABILITY; SAFETY;

SPERMATOPHYTA;

EID: 0032840334     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981089j     Document Type: Article

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