Distribution of Aflatoxin in Pistachios. 5. Sampling and Testing U.S. Pistachios for Aflatoxin

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 2-4

  Schatzki, Thomas F ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Experimental distributions; Sampling variance; Very large sample testing

Indexed keywords

EID: 0002138155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970872t     Document Type: Article

References (6)

1. Doster, M. A.; Michailides, T. J. The Development of Early Split Pistachio Nuts and their Contamination by Molds, Aflatoxins and Insects. California Pistachio Industry Annual Report 1993-1994; The California Pistachio Commission; Fresno, CA, 1994; pp 68-73.
2. Pearson, T. C. Machine Vision System for Sorting Stained Pistachio Nuts. Lebensm. Technol. 1996, 29, 203-209.
3. Schatzki, T. F. Distribution of Aflatoxin in Pistachios. 1. Lot Distributions. J. Agric. Food Chem. 1995a. 43, 1561-1565.
4. Schatzki, T. F. Distribution of Aflatoxin in Pistachios. 2. Distributions in Freshly Harvested Pistachios. J. Agric. Food Chem. 1995b, 43, 1566-1569.
5. Schatzki, T. F.; Pan, J. L. Distribution of Aflatoxin in Pistachios. 3. Distribution in Pistachio Process Streams. J. Agric. Food Chem. 1996, 44, 1076-1084, 2468.
6. Sommer, N. F.; Buchanan, J. R.; Fortlage, R. J. Relation of Early Splitting and Tattering of Pistachio Nuts to Aflatoxin in the Orchard. Phytopathology 1986, 76, 692-694.