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Volumn 24, Issue 2-3, 1999, Pages 295-306

How government policies shape the food and nutrition information environment

Author keywords

Advertising; Information; Nutrition

Indexed keywords

FOOD SUPPLY; NUTRITION; SOCIAL POLICY;

EID: 0032839146     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0306-9192(99)00025-1     Document Type: Article
Times cited : (22)

References (12)
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    • Caswell, J.A.1
  • 2
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    • The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research
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  • 3
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    • Information, advertising and health choices: A study of the cereal market
    • Ippolito, P.M., Mathios, A.D., 1990a. Information, advertising and health choices: a study of the cereal market. RAND Journal of Economics 21, Autumn, 459-480.
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    • Ippolito, P.M.1    Mathios, A.D.2
  • 4
    • 0041150629 scopus 로고
    • The regulation of science-based claims in advertising
    • Ippolito, P.M., Mathios, A.D., 1990b. The regulation of science-based claims in advertising. Journal of Consumer Policy 13, 413-445.
    • (1990) Journal of Consumer Policy , vol.13 , pp. 413-445
    • Ippolito, P.M.1    Mathios, A.D.2
  • 5
    • 9944225350 scopus 로고
    • New food labeling regulations and the flow of nutrition information to consumers
    • Ippolito, P.M., Mathios, A.D., 1993. New food labeling regulations and the flow of nutrition information to consumers. Journal of Public Policy and Marketing 12, Fall, 188-205.
    • (1993) Journal of Public Policy and Marketing , vol.12 , Issue.FALL , pp. 188-205
    • Ippolito, P.M.1    Mathios, A.D.2
  • 6
    • 0010224646 scopus 로고    scopus 로고
    • Information and Advertising Policy, A Study of Fat and Cholesterol Consumption in the United States, 1977-1990
    • Federal Trade Commission, Washington, DC, September
    • Ippolito, P.M., Mathios, A.D., 1996. Information and Advertising Policy, A Study of Fat and Cholesterol Consumption in the United States, 1977-1990. Bureau of Economics Staff Report. Federal Trade Commission, Washington, DC, September.
    • (1996) Bureau of Economics Staff Report
    • Ippolito, P.M.1    Mathios, A.D.2
  • 7
    • 0001640808 scopus 로고
    • The effects of stimulus and consumer characteristics on the utilization of nutrition information
    • Moorman, C., 1990. The effects of stimulus and consumer characteristics on the utilization of nutrition information. Journal of Consumer Research 17 December, 362-374.
    • (1990) Journal of Consumer Research , vol.17 , Issue.DECEMBER , pp. 362-374
    • Moorman, C.1
  • 8
    • 0032330982 scopus 로고    scopus 로고
    • Market-level effects of information: Competitive responses and consumer dynamics
    • Moorman, C., 1998. Market-level effects of information: competitive responses and consumer dynamics. Journal of Marketing Research 35, February, 82-98.
    • (1998) Journal of Marketing Research , vol.35 , Issue.FEBRUARY , pp. 82-98
    • Moorman, C.1
  • 9
    • 0344800202 scopus 로고
    • Nutrition Labeling: Issues and Directions for the 1990s
    • Food and Nutrition Board, Institute of Medicine. National Academy Press, Washington, DC
    • National Academy of Sciences, 1990. Nutrition Labeling: Issues and Directions for the 1990s. Report of the Committee on Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine. National Academy Press, Washington, DC.
    • (1990) Report of the Committee on Nutrition Components of Food Labeling
  • 12
    • 0004006894 scopus 로고
    • DHHS (PHS) Publication No. 88-50210. Government Printing Office, Washington, DC
    • US Surgeon General, 1988. The Surgeon General's Report on Nutrition and Health. DHHS (PHS) Publication No. 88-50210. Government Printing Office, Washington, DC.
    • (1988) The Surgeon General's Report on Nutrition and Health


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.