Composition and microstructure of casein: Whey protein aggregates formed by heating model solutions at 95°C

International Dairy Journal

Volumn 9, Issue 3-6, 1999, Pages 393-394

  Beaulieu, Martin ^a   Pouliot, Yves ^a   Pouliot, Michel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Aggregates; Casein micelles; Denaturation; Heating; Whey proteins

Indexed keywords

CASEIN; HEAT RESISTANCE; PROTEIN AGGREGATION; PROTEIN STRUCTURE; WHEY PROTEIN;

EID: 0032838571     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00103-X     Document Type: Conference Paper

References (5)

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