Physiological characteristics of Bacillus sp. HR6 in the process of decomposing bean curd refuse

Biocontrol Science

Volumn 4, Issue 2, 1999, Pages 105-108

  Mimura, Haruo ^a   Nagata, Shinichi ^a  

^a KOBE UNIVERSITY OF MERCANTILE MARINE   (Japan)

Author keywords

Bacillus sp. HR6; Bean curd refuse; Growth; Heat evolution; Amylase

Indexed keywords

AMYLASE;

ARTICLE; BACILLUS SUBTILIS; BACTERIAL GROWTH; BIODEGRADATION; DECOMPOSITION; FOOD; HIGH TEMPERATURE; NONHUMAN; WASTE;

EID: 0032835642     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.4.105     Document Type: Article

References (6)

1. Hamamatsu, K., Hasumi, F., Okajima, J., and Okura, I. (1993) Biological heat generation by the cultivation of Alternaria alternata in rice bran. Appl. Biochem. Biotechnol., 43, 141-145.
2. Maeda, K., Mimura, H., and Nagata, S. (1998) Toxicity assessment and application as the soil fertilization of bean curd refuse decomposed by Bacillus sp. HR6 (in Japanese). Kankyo Gijyutsu, 27, 813-817.
3. Mata-Alvarez, J., and Llabrés, P. (1992) Anaerobic digestion of the Barcelona central food market organic wastes: Experimental study. Bioresource Technol., 39, 39-48.
4. Mimura, H., Maeda, K., Higashi, T., and Nagata, S. (1995) Biological decomposition of food wastes by Bacillus sp. HR6 (in Japanese). Kankyo Gijyutsu, 24, 513-516.
5. Mimura, H., Maeda, K., and Nagata, S. (1999) Chromatographic analysis of bean curd refuse decomposed by Bacillus sp. HR6. Biocontrol Sci., 4, 21-24.
6. Park, Y., Uehara, H., Teruya, R., and Okabe, M. (1997) Effect of culture temperature and dissolved oxygen concentration on expression of α-amylase gene in batch culture of spore-forming host, Bacillus subtilis 1A289. J. Ferment Bioeng., 84, 53-58.