Chromatographic analysis of bean curd refuse decomposed by Bacillus sp. HR6

Biocontrol Science

Volumn 4, Issue 1, 1999, Pages 23-26

  Mimura, Haruo ^a   Maeda, Kenji ^b   Nagata, Shinichi ^a  

^a KOBE UNIVERSITY OF MERCANTILE MARINE   (Japan)

^b Sanyo Techno Co Ltd   (Japan)

Author keywords

Bacillus sp. HR6; Bean curd refuse; Chromatographic analysis; Microbial decomposition

Indexed keywords

ARTICLE; BACILLUS; BIODEGRADATION; CHROMATOGRAPHY; NONHUMAN; SOYBEAN; WASTE DISPOSAL; WASTE MANAGEMENT;

BACILLUS SP.; GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0032895833     PISSN: 13424815     EISSN: None     Source Type: Journal    
DOI: 10.4265/bio.4.23     Document Type: Article

References (5)

1. Hammitt, J. K., Jain, A. K., Adams, J. L., and Wuebbles, D. J. (1996) A welfare-based index for assessing environmental effects of greenhouse-gas emissions. Nature, 381, 301-303.
2. Hansen, D. J. (1991) Dioxin toxicity: new studies prompt debate, regulatory action. Chem. Eng. News, 69, 7-14.
3. Hinata, H., and Takeuchi, D. (1995) Evaluation method of compost humification (in Japanese). Kawasaki Seitetsu Giho, 27, 27-32.
4. Hirai, M. F., Chanyasak, V., and Kubota, H. (1983) A standard measurement for compost maturity. BioCycle, 24, 54-56.
5. Mimura, H., Maeda, K., Higashi, T., and Nagata, S. (1995) Biological decomposition of food wastes by Bacillus sp. HR6 (in Japanese). Kankyo Gijyutsu, 24, 513-516.