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Volumn 40, Issue 3, 1999, Pages 205-206

Health benefits of docosahexaenoic acid (DHA)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MEMBRANE LIPID; POLYUNSATURATED FATTY ACID;

EID: 0032832228     PISSN: 10436618     EISSN: None     Source Type: Journal    
DOI: 10.1006/phrs.1999.0497     Document Type: Article
Times cited : (5)

References (13)
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  • 2
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    • Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress
    • A Garrido F Garrido R Guerra A Valenzuela Ingestion of high doses of fish oil increases the susceptibility of cellular membranes to the induction of oxidative stress Lipids 24 1989 833 835
    • (1989) Lipids , vol.24 , pp. 833-835
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  • 3
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    • Effect of fish oil and vitamin E supplementation on lipid peroxidation and whole blood aggregation in man
    • JE Brown K WJ Wahle Effect of fish oil and vitamin E supplementation on lipid peroxidation and whole blood aggregation in man Clin Chim Acta 193 1990 147 156
    • (1990) Clin Chim Acta , vol.193 , pp. 147-156
    • Brown, JE1    Wahle, K WJ2
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    • Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans
    • JP Allard R Kurian E Aghdassi R Muggli D Royall Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans Lipids 32 1997 535 541
    • (1997) Lipids , vol.32 , pp. 535-541
    • Allard, JP1    Kurian, R2    Aghdassi, E3    Muggli, R4    Royall, D5
  • 5
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    • Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid
    • M Croset E Véricel M Rigaud M Hanss P Courpron M Dechavanne M Lagarde Functions and tocopherol content of blood platelets from elderly people after low intake of purified eicosapentaenoic acid Thromb Res 57 1990 1 12
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  • 6
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    • Véricel, E, Calzada, C, Chapuy, P, Lagarde, M, The influence of low intake of n-3 fatty acids on platelets in elderly people, Atherosclerosis
  • 7
    • 0021812276 scopus 로고
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  • 8
    • 0024363690 scopus 로고
    • Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)
    • ML Burr AM Fehily JF Gilbert S Rogers RM Holliday PM Sweetnam PC Elwood NM Deadman Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART) Lancet 2 1989 757 761
    • (1989) Lancet , vol.2 , pp. 757-761
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  • 9
    • 0032578282 scopus 로고    scopus 로고
    • Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age
    • P Willats JS Forsyth MK Di Modugno S Varma M Colvin Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age Lancet 352 1998 688 691
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  • 10
    • 0031871394 scopus 로고    scopus 로고
    • Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants
    • EE Birch DR Hoffman R Uauy DG Birch C Prestidge Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants Pediatr Res 44 1998 201 209
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  • 13
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    • Preferential transfer of 2-docosahexaenoyl-1-lysophosphatidylcholine through an in vitro blood–brain barrier over unesterified docosahexaenoic acid
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.