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Volumn 22, Issue 15, 1999, Pages 2297-2305

Ion-pair liquid chromatographic determination of albendazole in cattle feed

Author keywords

[No Author keywords available]

Indexed keywords

ALBENDAZOLE;

EID: 0032827892     PISSN: 10826076     EISSN: None     Source Type: Journal    
DOI: 10.1081/JLC-100101802     Document Type: Article
Times cited : (6)

References (16)
  • 14
    • 0039057193 scopus 로고    scopus 로고
    • Analysis of residual antibacterials in food of animal origin
    • L. M. L. Nollet, ed., Marcel Dekker, Inc., New York
    • N. A. Botsoglou, D. J. Fletouris, "Analysis of Residual Antibacterials in Food of Animal Origin," in Handbook of Food Analysis, Vol. 2, L. M. L. Nollet, ed., Marcel Dekker, Inc., New York, 1996, pp. 1171-1264.
    • (1996) Handbook of Food Analysis , vol.2 , pp. 1171-1264
    • Botsoglou, N.A.1    Fletouris, D.J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.