Determination of the Marker Residue of Albendazole in Cheese by Ion-Pair Liquid Chromatography and Fluorescence Detection

Journal of Dairy Science

Volumn 80, Issue 11, 1997, Pages 2695-2700

  Fletouris, D J ^a   Botsoglou, N A ^a   Psomas, I E ^a   Mantis, A I ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Albendazole residues; Cheese; Fluorescence detection; Liquid chromatography

Indexed keywords

ALBENDAZOLE; ANTHELMINTIC AGENT; DRUG RESIDUE;

ARTICLE; CALIBRATION; CHEESE; LIQUID CHROMATOGRAPHY; METHODOLOGY; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; SPECTROFLUOROMETRY; STATISTICS;

ALBENDAZOLE; ANTHELMINTICS; CALIBRATION; CHEESE; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; REGRESSION ANALYSIS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

EID: 0031263698     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(97)76229-5     Document Type: Article

References (11)

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