Variations in ascorbic acid content among strawberry cultivars and their harvest times

Journal of the Japanese Society for Horticultural Science

Volumn 68, Issue 5, 1999, Pages 1007-1014

  Sone, Kazuyoshi ^a   Mochizuki, Tatsuya ^a   Noguchi, Yuji ^a  

^a Natl Res Inst Vegetables O   (Japan)

Author keywords

Ascorbic acid; Phenotypic stability; Strawberry; Sugar content; Varietal difference

Indexed keywords

ASCORBIC ACID; CULTIVAR; STRAWBERRY;

FRAGARIA X ANANASSA;

EID: 0032825027     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: 10.2503/jjshs.68.1007     Document Type: Article

References (22)

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