Chemical characterization of 24 strawberry cultivars and selections

Journal of Small Fruit and Viticulture

Volumn 5, Issue 1, 1997, Pages 21-36

  Wang, Shiow K ^a   Galletta, Gene J ^a   Maas, John L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Ascorbic acid; Citric acid; Fragaria ananassa duch; Fructose; Glucose; Malic acid; Soluble solids; Sucrose; Titratable acidity

Indexed keywords

EID: 0344900262     PISSN: 10520015     EISSN: None     Source Type: Journal    
DOI: 10.1300/J065v05n01_02     Document Type: Article

References (26)

1. Darrow, G. M, M. S. Wilcox, D. H. Scott, and M. C. Hutchins. 1947. Breeding strawberries for vitamin C. J. Hered. 38: 363-365.
2. Doty, T. E. 1976. Fructose sweetness: A new dimension. Cereal Foods World 21(2): 62-63.
3. Ezeii, S. D., G. M. Dairow, M. S. Wilcox, and D. H. Scott. 1947. Ascorbic acid content of strawberries. Food Res. 12(6): 510-526.
4. Forney, C. F. and P. J. Breen. 1985. Collection and characterization of phloem exudate from strawberry pedicels. HortScience 20: 413-414.
5. Galletta, G. J., J. L. Maas, J. M. Enns, A. D. Draper, A. Dale, and H. J. Swartz. 1995. ‘Mohawk’ strawberry. HortScience 30: 631-634.
6. Gebhardt, S. E., R. Cutrufelli, and R. H. Matthews. 1982. Compositions of foods: Fruits and Fruit Juices; Raw, Processed, Prepared. U. S. Dept. Agr. Nutr. Serv. Hdbk. 8-9, pp. 269-273.
7. Hansen, E. and G. F. Waldo. 1944. Ascorbic acid content of small fruits in relation to genetic and environmental factors. Food Res. 9: 453-461.
8. Kader, A. A. 1990. Quality and its maintenance in relation to the postharvest physiology of strawberry. In: A. Dale and J. J. Luby (eds.), The Strawberry Into the 21st Century; Proceedings of the Third North American Strawberry Conference, Houston, Texas, pp. 145-152. Timber Press, Portland, OR.
9. Li, B. W., P. J. Schuhmann, and K. K. Stewart. 1982. Analysis of sugars and starch in foods: Methods and their limitations. In: S. Reiser (ed.), Metabolic Effects of Utilizable Dietary Carbohydrates, Marcel Dekker, NY, pp. 29-53.
10. Liao, M. L. and P. A. Seib. 1988. Chemistry of L-ascorbic acid related to foods. FoodChem. 30: 289-312.
11. Lundergan, C. A. and J. N. Moore. 1975a. Inheritance of ascorbic acid content and color intensity in fruits of strawberry (Fragaria × ananassa Duch.). J. Amer. Soc. Hort. Sci. 100: 633-635.
12. Lundergan, C. A. and J. N. Moore. 1975b. Variability in vitamin C content and color of strawberries in Arkansas. Ark. Farm Res. 24(1): 2.
13. Maas, J. L., S. Y. Wang, and G. J. Galletta. 1995. Health aspects of strawberry fruit. Proc, 4th N. Amer. Strawberry Conf., Orlando, Fla.
14. National Academy of Science. 1989. Water-soluble vitamins. In: Recommended Dietary Allowances, 10th ed. National Academy Press, Washington, DC, pp. 115-126.
15. National Institutes of Health. 1992. Fruits and vegetables: 5 a day-for better health. NIH Publication No. 92-3249.
16. Pangbom, R. M. 1953. Relative taste intensities of selected sugars and organic acids. J. Food Sei. 28: 726-733.
17. Penalosa, J. M., C. Cadahia, M. J. Sarro, and A. Masaguer. 1994. Improvement of strawberry nutrition in sandy soil by addition of manure, calcium and magnesium. J. Plant Nutr. 17: 147-153.
18. Reyes, F. G. R., R. E. Wrolstad, and C. J. Cornwell. 1982. Comparison of enzymatic, gas-liquid chromatographic, and high-performance liquid chromatographic methods for determining sugars and organic acids in strawberries at three stages of maturity. J. Assn. Offic. Anal. Chem. 65: 126-131.
19. Sauberlich, H. W. 1990. Ascorbic acid. In: M.L. Brown (ed.), Present Knowledge in Nutrition, intl. Life. Sei. Inst., Nutrition Foundation, Washington, DC, pp. 132-141.
20. Schuphan, W., 1942. Die Veränderung der Vitamin C-und Kalorischen verstoff gehalte bei deutschen Erdbeersorten unter dem Einfluss schlechten Wetters. Biochem Z. 311: 151-162.
21. Shaw, D. V. 1988. Genotypic variation and genotypic correlations for sugars and organic acids in strawberries. J. Amer. Soc. Hort. Sei. 113: 770-774.
22. Shaw, D. V 1990. Response to selection and associated changes in genetic variance for soluble solids and titratable acids contents in strawberries. J. Amer. Soc. Hort. Sci. 115: 839-843.
23. Spayd, S. E. and J. R Morris. 1981. Physical and chemical characteristics of puree from once-over harvested strawberries. J. Amer. Soc. Hort. Sei. 106: 101-105.
24. Tishel, M. 1967. Accumulation of citric acid in fruit. PhD Thesis. Michigan State Univ., East Lansing, Michigan.
25. Ulrich, R. 1971. Organic acids. In: A.C. Huime (ed.), The Biochemistry of Fruits and Their Products, Vol. 1., pp. Academic Press, London, pp. 89-118.
26. Yamaguchi, S., T. Yoshikawa, S. Ikeda, and T. Ninomiya. 1970. Studies on the taste of some sweet substance. Part 1. Measurement of the relative sweetness. Agr. Biol. Chem. 34: 181-186.