The detection of caffeine in a variety of beverages using Curie-point pyrolysis mass spectrometry and genetic programming

Analyst

Volumn 124, Issue 7, 1999, Pages 1069-1074

  Goodacre, Royston ^a   Gilbert, Richard J ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BEVERAGE; CHEMICAL STRUCTURE; CLUSTER ANALYSIS; COFFEE; CONTROLLED STUDY; FOOD ANALYSIS; MASS SPECTROMETRY; TEA;

EID: 0032807738     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/a901062i     Document Type: Article

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