Role of lipid type on morphine-stimulated diet selection in rats

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 277, Issue 5 46-5, 1999, Pages

  Glass, Michael J ^b   Billington, Charles J ^b   Levine, Allen S ^a  

^a VA MEDICAL CENTER   (United States)

^b NONE

Author keywords

Feeding behavior; Food deprivation; High carbohydrate diet; High fat diet

Indexed keywords

CORN OIL; LARD; MORPHINE; MU OPIATE RECEPTOR; VEGETABLE OIL;

ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; FEEDING BEHAVIOR; FOOD DEPRIVATION; MALE; MORPHINE ADDICTION; NONHUMAN; PRIORITY JOURNAL; RAT;

EID: 0032805932     PISSN: 03636119     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1999.277.5.r1345     Document Type: Article

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