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Volumn 17, Issue 6, 1999, Pages 1027-1042
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Experimental study of matter transfer in cocoa beans during fermentation and drying
a,b,c
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Author keywords
[No Author keywords available]
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Indexed keywords
ACETIC ACID;
DETERMINATION OF CONTENT;
DRYING;
FERMENTATION;
ACETIC ACID;
AIR;
DRYERS (EQUIPMENT);
DRYING;
FERMENTATION;
HEAT CONDUCTION;
HEAT CONVECTION;
MOISTURE;
COCOA BEANS;
MOTHE-EFTER METHOD;
FOOD PROCESSING;
DRYING;
FERMENTATION;
FOOD;
MASS TRANSFER;
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EID: 0032787257
PISSN: 07373937
EISSN: None
Source Type: Journal
DOI: 10.1080/07373939908917592 Document Type: Article |
Times cited : (9)
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References (8)
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