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Volumn 36, Issue 3, 1996, Pages 166-173

Effect of carbon and nitrogen supplements to rice bran-based medium on amylase production by Rhizopus sp.

Author keywords

amylase production; carbon and nitrogen supplements; rice bran; submerged fermentation

Indexed keywords

RHIZOPUS;

EID: 0029854839     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (9)
  • 3
    • 0020523493 scopus 로고
    • Effect of nutritional and physiological conditions on the production of α-amylase and glucoamylase by a selected strain of Aspergillus oryzoae
    • Kassim E.A. (1983) Effect of nutritional and physiological conditions on the production of α-amylase and glucoamylase by a selected strain of Aspergillus oryzoae. Microbiology 52, 330-334.
    • (1983) Microbiology , vol.52 , pp. 330-334
    • Kassim, E.A.1
  • 4
    • 0017938730 scopus 로고
    • Influence of the composition of culturing of Aspergillus foetidus on glucoamylase synthesis
    • Mahmoud S.Z.A., Mashkuv V.A., El-Haddad M.E. and El-Gammal S.E. (1978) Influence of the composition of culturing of Aspergillus foetidus on glucoamylase synthesis. Micro-bioligiya 47, 220-225.
    • (1978) Micro-bioligiya , vol.47 , pp. 220-225
    • Mahmoud, S.Z.A.1    Mashkuv, V.A.2    El-Haddad, M.E.3    El-Gammal, S.E.4
  • 5
    • 0345753425 scopus 로고
    • Production of raw cassava starch digestive glucoamylase by Rhizopus sp. in liquid culture
    • Nishise H., Fuji A., Ueno M. and Tani Y. (1988) Production of raw cassava starch digestive glucoamylase by Rhizopus sp. in liquid culture. Journal of Fermentation Technology 66, 297-402.
    • (1988) Journal of Fermentation Technology , vol.66 , pp. 297-402
    • Nishise, H.1    Fuji, A.2    Ueno, M.3    Tani, Y.4
  • 6
    • 0022808613 scopus 로고
    • Glucose feed-back inhibition of amylase activity in Aspergillus sp. and release of this inhibition when cocultured with Saccharomyces cerevisiae
    • Reddy C.A. and Abouzeid MM. (1986) Glucose feed-back inhibition of amylase activity in Aspergillus sp. and release of this inhibition when cocultured with Saccharomyces cerevisiae. Enzyme and Microbial Technology 8, 659-606.
    • (1986) Enzyme and Microbial Technology , vol.8 , pp. 659-1606
    • Reddy, C.A.1    Abouzeid, M.M.2
  • 7
    • 0002051025 scopus 로고
    • Microbial glucoamylase: Biochemical and biotechnological features
    • Saha B.C. and Zeikus J.G. (1989) Microbial glucoamylase: biochemical and biotechnological features. Starke 41, 57-64.
    • (1989) Starke , vol.41 , pp. 57-64
    • Saha, B.C.1    Zeikus, J.G.2
  • 8
    • 3543072232 scopus 로고
    • Cassava starch fermentation pattern of Rhizopus oligosporus
    • Sukara E. and Doelle H.W. (1988) Cassava starch fermentation pattern of Rhizopus oligosporus. MIRCEN Journal 4, 463-471.
    • (1988) MIRCEN Journal , vol.4 , pp. 463-471
    • Sukara, E.1    Doelle, H.W.2
  • 9
    • 10244269331 scopus 로고
    • Production of saccharogenic amylase of Rhizopus by submerged culture
    • Watanabe K. and Futombara T. (1968) Production of saccharogenic amylase of Rhizopus by submerged culture. Journal of Fermentation Technology 46, 992-999.
    • (1968) Journal of Fermentation Technology , vol.46 , pp. 992-999
    • Watanabe, K.1    Futombara, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.