Estimation of dietary boron intake in six countries: Egypt, Germany, Great Britain, Kenya, Mexico, and the United States

Journal of Trace Elements in Experimental Medicine

Volumn 12, Issue 3, 1999, Pages 263-270

  Rainey, Charlene ^a   Nyquist, Leslie ^a   Casterline, Jennifer ^b   Herman, Dena ^c  

^a Nutrition Research Group   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Food consumption surveys; Nutrient intake; Trace element

Indexed keywords

BORON;

BREAD; CHINA; COFFEE; CONFERENCE PAPER; CONTROLLED STUDY; DATA BASE; DIETARY INTAKE; EGYPT; FINLAND; FOOD INTAKE; GERMANY; HUMAN; ITALY; JAPAN; KENYA; MAIZE; MEXICO; NORMAL HUMAN; NUTRIENT; NUTRITION; PRIORITY JOURNAL; RURAL POPULATION; UNITED KINGDOM; UNITED STATES; WINE;

ZEA MAYS;

EID: 0032780863     PISSN: 0896548X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1520-670X(1999)12:3<263::AID-JTRA9>3.0.CO;2-A     Document Type: Conference Paper

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