Lack of the inhibitory effect of intragastrically administered capsaicin on NNK-induced lung tumor formation in the A.J mouse

In Vivo

Volumn 13, Issue 3, 1999, Pages 231-234

  Teel, Robert W ^a   Huynh, Huong T ^a  

^a LOMA LINDA UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Capsaicin; Chemoprevention; NNK; Phytochemicals; Tumorigenesis

Indexed keywords

ALKANONE; CAPSAICIN; CARCINOGEN; FOOD ADDITIVE; NITROSAMINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HIGHER PLANT; LUNG CARCINOGENESIS; MOUSE; NONHUMAN; PEPPER; SMOKING; TOBACCO;

EID: 0032779448     PISSN: 0258851X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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