Level of Dietary Iron, Not Type of Dietary Fat, is Hyperlipidemic in Copper-Deficient Rats

Journal of the American College of Nutrition

Volumn 18, Issue 4, 1999, Pages 353-357

  Fields, Meira ^a   Lewis, Charles G ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Copper deficiency; Hypercholesterolemia; Hypertriglyceridemia; Iron; Saturated fat; Starch; Unsaturated fat

Indexed keywords

SATURATED FATTY ACID; STARCH; UNSATURATED FATTY ACID;

ANEMIA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; COPPER DEFICIENCY; DIETARY INTAKE; FAT INTAKE; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; IRON INTAKE; LIPID BLOOD LEVEL; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; RAT; SURVIVAL;

ANALYSIS OF VARIANCE; ANIMALS; BODY WEIGHT; CHOLESTEROL; COPPER; DIETARY FATS; HEART; HYPERLIPIDEMIAS; IRON, DIETARY; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; TRIGLYCERIDES;

ANIMALIA;

EID: 0032771169     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1999.10718875     Document Type: Article

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