-
1
-
-
2342660790
-
Functional food science and gastrointestinal physiology and function
-
Salminen S., Bouley C., Boutron-Rouault M.C., et al. Functional food science and gastrointestinal physiology and function. Br. J. Nutr., 80 (Suppl.), 147, 1988.
-
(1988)
Br. J. Nutr.
, vol.80
, Issue.SUPPL.
, pp. 147
-
-
Salminen, S.1
Bouley, C.2
Boutron-Rouault, M.C.3
-
2
-
-
0033199519
-
Probiotics and immunity
-
Dugas B., Mercennier A., Lenoir I., Arnaud C., Dugas N., Postaire E. Probiotics and immunity. Immunol. Today, 20, 387, 1999.
-
(1999)
Immunol. Today
, vol.20
, pp. 387
-
-
Dugas, B.1
Mercennier, A.2
Lenoir, I.3
Arnaud, C.4
Dugas, N.5
Postaire, E.6
-
3
-
-
0026250927
-
Immunoadjuvant activity of oral lactobacillus casei: Influence of dose on the secretory immune response and protective capacity in intestinal infections
-
Perdigon G., Alvarez S., Pesce de Ruiz Holgado A. Immunoadjuvant activity of oral Lactobacillus casei: Influence of dose on the secretory immune response and protective capacity in intestinal infections. J. Dairy Res., 58, 485, 1991.
-
(1991)
J. Dairy Res.
, vol.58
, pp. 485
-
-
Perdigon, G.1
Alvarez, S.2
Pesce De Ruiz Holgado, A.3
-
4
-
-
0031041742
-
Probiotics: A novel approach in the management of food allergy
-
Majamaa H., Isolauri E. Probiotics: A novel approach in the management of food allergy. J. Allergy Clin. Immunol., 99, 179, 1997.
-
(1997)
J. Allergy Clin. Immunol.
, vol.99
, pp. 179
-
-
Majamaa, H.1
Isolauri, E.2
-
5
-
-
0031846658
-
Heat-killed lactobacillus plantarum L-137 suppresses naturally fed IgE production by stimulation of IL-12 production in mice
-
Murosaki S., Yamamoto Y., Ito K., et al. Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed IgE production by stimulation of IL-12 production in mice. J. Allergy Clin. Immunol., 102, 57, 1998.
-
(1998)
J. Allergy Clin. Immunol.
, vol.102
, pp. 57
-
-
Murosaki, S.1
Yamamoto, Y.2
Ito, K.3
-
6
-
-
0029537471
-
Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains
-
Paubert-Braquet M., Xiao-Hu G., Gaudichon C., et al. Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains. Int. J. Immunother., XI(4), 153, 1995.
-
(1995)
Int. J. Immunother.
, vol.11
, Issue.4
, pp. 153
-
-
Paubert-Braquet, M.1
Xiao-Hu, G.2
Gaudichon, C.3
-
7
-
-
0022548049
-
Effect of perorally administrated lactobacilli on macrophage activation in mice
-
Perdigon G., Nader de Macias M.E., Alvarez S., Oliver G., Pesce de Ruiz Holgado A. Effect of perorally administrated Lactobacilli on macrophage activation in mice. Infect. Immunity, 53, 404, 1986.
-
(1986)
Infect. Immunity
, vol.53
, pp. 404
-
-
Perdigon, G.1
Nader De Macias, M.E.2
Alvarez, S.3
Oliver, G.4
Pesce De Ruiz Holgado, A.5
-
8
-
-
0030272902
-
Microbial/host interactions in health and disease: Who controls the cytokine network?
-
Henderson B., Poole S., Wilson M. Microbial/host interactions in health and disease: Who controls the cytokine network? Immunopharmacology, 35, 1, 1996.
-
(1996)
Immunopharmacology
, vol.35
, pp. 1
-
-
Henderson, B.1
Poole, S.2
Wilson, M.3
-
9
-
-
0031009529
-
Effect of intrajejunal perfusion and chronic ingestion of lactobacillus johnsonii starin La1 on serum concentrations and jejunal secretions of immunoglobulins and serun proteins in healthy humans
-
Marteau P., Vaerman J.P., Dehennin J.P., et al. Effect of intrajejunal perfusion and chronic ingestion of lactobacillus johnsonii starin La1 on serum concentrations and jejunal secretions of Immunoglobulins and serun proteins in healthy humans. Gastroenterol. Clin. Biol., 21(4), 293, 1997.
-
(1997)
Gastroenterol. Clin. Biol.
, vol.21
, Issue.4
, pp. 293
-
-
Marteau, P.1
Vaerman, J.P.2
Dehennin, J.P.3
-
10
-
-
0033084080
-
Effect of yogurt ingestion on mucosal and systemic cytokine gene expression in the mouse
-
Ha C.L., Lee J.H., Zhou H.R., Ustunol Z., Pestka J.J. Effect of yogurt ingestion on mucosal and systemic cytokine gene expression in the mouse. J. Food Protection, 62, 181, 1999.
-
(1999)
J. Food Protection
, vol.62
, pp. 181
-
-
Ha, C.L.1
Lee, J.H.2
Zhou, H.R.3
Ustunol, Z.4
Pestka, J.J.5
|