Developing a standard of care to improve the quality of feeding and to provide an appropriate nutritional support;Assurer la qualite de la restauration et la prise en charge du risque nutritionnel dans les services de soins

Nutrition Clinique et Metabolisme

Volumn 13, Issue 3, 1999, Pages 145-167

  Poisson Salomon, Anne Sylvie ^a   Szekely, Carole ^b   Benanteur, Younes ^c   Puissant, Marie Christine ^d,e   Tronchon, Paul ^e   Lamy, Anik ^f  

^a HÔPITAL NECKER ENFANTS MALADES   (France)

^b Service du Dr Sebbane ^*  (France)

^c Hopital Rene Muret Bigottini   (France)

^d Coordination des CLAN de l'AP HP ^*  (France)

^e Direction Patrimoine et Logistique de l'AP HP   (France)

^f ASSISTANCE PUBLIQUE HÔPITAUX DE PARIS   (France)

Author keywords

Feeding; Malnutrition; Nutrition; Quality management; Standard of care

Indexed keywords

ARTICLE; CLINICAL PRACTICE; HEALTH CARE QUALITY; HOSPITAL PERSONNEL; HOSPITALIZATION; NUTRITIONAL SUPPORT; ORGANIZATION; RESPONSIBILITY; TRAINING;

EID: 0032756329     PISSN: 09850562     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0985-0562(99)80036-3     Document Type: Article

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