Iron accumulation in aging: Modulation by dietary restriction

Mechanisms of Ageing and Development

Volumn 102, Issue 1, 1998, Pages 1-13

  Cook, Christopher I ^a   Yu, Byung Pal ^a  

^a Mays Cancer Center at UT Health San Antonio   (United States)

Author keywords

Aging; Dietary restriction; Lipid peroxidation; Oxidative stress; Tissue iron content

Indexed keywords

IRON;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; BRAIN; CONTROLLED STUDY; DIET RESTRICTION; IRON STORAGE; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

AGING; ANALYSIS OF VARIANCE; ANIMALS; BRAIN; BRAIN CHEMISTRY; DIET; FOOD, FORMULATED; HEMOGLOBINS; IRON; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; RATS; RATS, INBRED F344;

ANIMALIA;

EID: 0032078775     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0047-6374(98)00005-0     Document Type: Article

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