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Volumn 107, Issue 1, 1999, Pages 8-13

Properties of thiamin-binding proteins from sesame seed 2S albumins

Author keywords

[No Author keywords available]

Indexed keywords

2 NORTHIAMIN; AMINO ACID SEQUENCE; HYDROXYETHYLTHIAMIN; PROTEIN ANALYSIS; PYRITHIAMIN; THIAMIN BINDING PROTEIN;

EID: 0032746432     PISSN: 00319317     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1399-3054.1999.100102.x     Document Type: Article
Times cited : (11)

References (13)
  • 1
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    • The Ricinus communis 2S albumin precursor: A single preproprotein may be processed into two different heterodimeric storage proteins
    • Irwin SD, Keen JN, Findlay JBC, Lord JM (1990) The Ricinus communis 2S albumin precursor: A single preproprotein may be processed into two different heterodimeric storage proteins. Mol Gen Genet 222: 400-408
    • (1990) Mol Gen Genet , vol.222 , pp. 400-408
    • Irwin, S.D.1    Keen, J.N.2    Findlay, J.B.C.3    Lord, J.M.4
  • 2
    • 0018633041 scopus 로고
    • Soluble and membrane-bound thiamin-binding proteins from Saccharomyces cerevisiae
    • Iwashima A, Nishimura H, Nose Y (1979) Soluble and membrane-bound thiamin-binding proteins from Saccharomyces cerevisiae. Biochim Biophys Acta 557: 460-468
    • (1979) Biochim Biophys Acta , vol.557 , pp. 460-468
    • Iwashima, A.1    Nishimura, H.2    Nose, Y.3
  • 3
    • 0000411753 scopus 로고
    • Structure and evolution of seed storage proteins and their genes with particular reference to wheat, barley and rye
    • Kreis M, Shewry PR, Forde BG, Forde J, Miflin BJ (1985) Structure and evolution of seed storage proteins and their genes with particular reference to wheat, barley and rye. Oxford Surv Plant Mol Cell Biol 2: 253-317
    • (1985) Oxford Surv Plant Mol Cell Biol , vol.2 , pp. 253-317
    • Kreis, M.1    Shewry, P.R.2    Forde, B.G.3    Forde, J.4    Miflin, B.J.5
  • 4
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 5
    • 0000243361 scopus 로고
    • Isolation and properties of a thiamine-binding protein from buckwheat seed
    • Mitsunaga T, Matsuda M, Shimizu M, Iwashima A (1986) Isolation and properties of a thiamine-binding protein from buckwheat seed. Cereal Chem 63: 332-335
    • (1986) Cereal Chem , vol.63 , pp. 332-335
    • Mitsunaga, T.1    Matsuda, M.2    Shimizu, M.3    Iwashima, A.4
  • 6
    • 0018341521 scopus 로고
    • Isolation and characterization of thiamin-binding protein from chicken egg white
    • Muniyappa K, Adiga PR (1979) Isolation and characterization of thiamin-binding protein from chicken egg white. Biochem J 177: 887-894
    • (1979) Biochem J , vol.177 , pp. 887-894
    • Muniyappa, K.1    Adiga, P.R.2
  • 8
    • 0021381114 scopus 로고
    • Purification and some properties of thiamin-binding protein from rice bran
    • Nishimura H, Uehara Y, Sempuku K, Iwashima A (1984a) Purification and some properties of thiamin-binding protein from rice bran. J Nutr Sci Vitaminol 30: 1-10
    • (1984) J Nutr Sci Vitaminol , vol.30 , pp. 1-10
    • Nishimura, H.1    Uehara, Y.2    Sempuku, K.3    Iwashima, A.4
  • 9
    • 0021131839 scopus 로고
    • Inactivation of rice bran thiamin-binding protein by N,N′-dicyclohexylcarbodiimide
    • Nishimura H, Sempuku K, Nosaka K, Iwashima A (1984b) Inactivation of rice bran thiamin-binding protein by N,N′-dicyclohexylcarbodiimide. J Biochem 96: 1289-1295
    • (1984) J Biochem , vol.96 , pp. 1289-1295
    • Nishimura, H.1    Sempuku, K.2    Nosaka, K.3    Iwashima, A.4
  • 10
    • 0009302155 scopus 로고
    • Tyrosine
    • Akabori S, Kaneko T, Narita K (eds) Kyoritsu-shuppan, Tokyo
    • Okuyama N (1969) Tyrosine. In: Akabori S, Kaneko T, Narita K (eds) Protein Chemistry I. Kyoritsu-shuppan, Tokyo, pp 302-303
    • (1969) Protein Chemistry I , pp. 302-303
    • Okuyama, N.1
  • 11


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.