Characterization of thiamin-binding protein from buckwheat seeds

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 2, 1998, Pages 323-328

  Watanabe, Katsumi ^a   Shimizu, Mayumi ^a   Adachi, Takashi ^a   Yoshida, Toyokazu ^a   Mitsunaga, Toshio ^a  

^a KINKI UNIVERSITY   (Japan)

Author keywords

Buckwheat; Seed protein; Thiamin; Thiamin binding activity; Thiamin binding protein

Indexed keywords

BINDING PROTEIN; MERCAPTOETHANOL; POLYPEPTIDE; PROTEIN SUBUNIT; THIAMINE; VEGETABLE PROTEIN;

ARTICLE; DISULFIDE BOND; NONHUMAN; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN MODIFICATION; PROTEIN QUATERNARY STRUCTURE; RICE;

FAGOPYRUM ESCULENTUM; SESAMUM INDICUM;

EID: 0031748622     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.323     Document Type: Article

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