Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw.

Process Biochemistry

Volumn 35, Issue 1-2, 1999, Pages 197-204

  Andarwulan, Nuri ^a,b   Fardiaz, Srikandi ^b   Apriyantono, Anton ^b   Hariyadi, Purwiyatno ^b   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

Author keywords

Biochemical changes; Fermentation processing; Pangium edule; Phenolics; Primary metabolises

Indexed keywords

PHENOL DERIVATIVE; SPICE;

ANTIOXIDANT ACTIVITY; ARTICLE; ENZYME ACTIVITY; FERMENTATION; LIPID COMPOSITION; NONHUMAN; NUTRITIONAL SCIENCE; PLANT SEED; TREE;

PANGIUM EDULE;

EID: 0032740496     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(99)00051-5     Document Type: Article

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