Ice premelting during differential scanning calorimetry

Biophysical Journal

Volumn 77, Issue 5, 1999, Pages 2850-2855

  Wilson, P W ^a   Arthur, J W ^b   Haymet, A D J ^c  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b FOX CHASE CANCER CENTER   (United States)

^c University of Houston   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ICE; WATER;

ARTICLE; CONTROLLED STUDY; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; EQUILIBRIUM CONSTANT; FREEZING; MELTING POINT; TEMPERATURE;

EID: 0032733719     PISSN: 00063495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-3495(99)77116-X     Document Type: Article

References (39)

1. Attard, P., and M. T. Batchelor. 1988. A mechanism for the hydration force demonstrated in a model system. Chem. Phys. Lett. 149:206-211.
2. Baker, M. B., and J. G. Dash. 1989. Charge transfer in thunderstorms and the surface melting of ice. J. Crystal Growth. 97:770-776.
3. Baker, M. B., and J. G. Dash. 1994. Mechanism of charge transfer between colliding ice particles in thunderstorms. J. Geophys. Res. Atmospheres. 99:10621-10626.
4. Beaglehole, D. 1991. Surface melting of small particles, and the effects of surface impurities. J. Crystal Growth. 112:663-669.
5. Beaglehole, D. 1993. Capillary waves on the liquid-vapour interface, and propagation near boundaries. Physica A. 200:696-707.
6. Beaglehole, D., and P. Wilson. 1993. Thickness and anisotropy of the ice water interface. J. Phys. Chem. 97:11053-11055.
7. Beaglehole, D., and P. Wilson. 1994. Extrinsic premelting at the ice glass interface. J. Phys. Chem. 98:8096-8100.
8. Bronshteyn, V. L., and J. Hopkinson. 1996. Measurement of Tg' and Cg' by DSC. Abstracts of the 33rd Cryobiology Meeting. 623-624.
9. Bronshteyn, V. L., and P. L. Steponkus. 1993. Calorimetric studies of freeze-induced dehydration of phospholipids. Biophys. J. 65:1853-1865.
10. Bronshteyn, V. L., and P. L. Steponkus. 1994. Calorimetric studies of freeze induced dehydration of phospholipids. Biophys. J. 66:1263.
11. Cahn, J. W., J. G. Dash, and H. Fu. 1992. Theory of ice premelting in monosized powders. J. Crystal Growth. 123:101-108.
12. Dal Corso, A., and E. Tosatti. 1993. Face-dependent Hamaker constants and surface melting or nonmelting of noncubic crystals. Phys. Rev. B. 47:9742-9750.
13. Dash, J. G. 1989. Surface melting. Contemp. Phys. 30:89-100.
14. Dash, J. G., H. Y. Fu, and J. S. Wettlaufer. 1995. The premelting of ice and its environmental consequences. Rep. Prog. Phys. 58:115-167.
15. Gay, J.-M., J. Suzanne, J. G. Dash, and H. Fu. 1992. Premelting of ice in exfoliated graphite: a neutron diffraction study. J. Crystal Growth. 125:33-41.
16. Gilpin, R. R. 1980. Wire regelation at low temperatures. J. Colloid Interface Sci. 77:435-448.
17. Gleeson, J. T., S. Erramilli, and S. M. Gruner. 1994. Freezing and melting water in lamellar systems. Biophys. J. 67:706-712.
18. Grabielle-Madelmont, C., and R. Perron. 1983. Calorimetric studies on phospholipid-water systems. J. Colloid Interface Sci. 95:483-493.
19. Handa, Y. P., M. Zakrzewski, and C. Fairbridge. 1992. Effect of restricted geometries on the structure and thermodynamic properties of ice. J. Phys. Chem. 96:8594-8599.
20. Hansen, T. N., and J. F. Carpenter. 1993. Calorimetric determination of inhibition of ice crystal growth by antifreeze protein in hydroxyethyl starch solutions. Biophys. J. 64:1843-1850.
21. Haymet, A. D. J., L. G. Ward, and M. M. Harding. 1999. Winter flounder "antifreeze" proteins: synthesis and ice growth inhibition of analogues that probe the relative importance of hydrophobic and hydrogen bonding interactions. J. Am. Chem. Soc. 121:941-948.
22. Iedema, M. J., M. J. Dresser, D. L. Doering, J. B. Rowland, W. P. Hess, A. A. Tsekouras, and J. P. Cowin. 1998. Ferroelectricity in water ice. J. Phys. Chem. B. 102:9203-9214.
23. Johari, G.P.I 1998a. On the coexistence of cubic and hexagonal ice between 160 and 240 K. Philos. Mag. B. 78:375-383.
24. Johari, G. P. 1998b. Thermodynamics of water-cubic ice and other liquid-solid coexistence in nanometer-size particles. J. Chem. Phys. 109: 1070-1073.
25. Lekner, J. 1998. Energetics of hydrogen ordering in ice. Physica B. 252:149-159.
26. Lied, A., H. Dosch, and J. H. Bilgram. 1994a. Glancing angle x-ray scattering from single crystal ice surfaces. Physica B. 198:92-96.
27. Lied, A., H. Dosch, and J. H. Bilgram. 1994b. Surface melting of ice I(H) single crystals revealed by glancing angle x-ray scattering. Phys. Rev. Lett. 72:3554-3557.
28. Lowen, H., and R. Lipowsky. 1991. Surface melting away from equilibrium. Phys. Rev. B. 43:3507-3513.
29. Maruyama, M., M. Bienfait, J. G. Dash, and G. Coddens. 1992. Surface melting of ice in graphite and talc powders. J. Crystal Growth. 118: 33-36.
30. Mueller, G. M., R. L. McKown, L. V. Corotto, C. Hague, and G. J. Warren. 1991. Inhibition of recrystallization in ice by chimeric proteins containing antifreeze domains. J. Biol. Chem. 266:7339-7344.
31. Nada, H., and Y. Furukawa. 1997. Anisotropy in molecular-scaled growth kinetics at ice-water interfaces. J. Phys. Chem. B. 101:6163-6166.
32. Ramløv, H., and A. Hvidt. 1992. Artemia cysts at subzero temperatures studied by differential scanning calorimetry. Cryobiology. 29:131-137.
33. Raymond, J. A., and A. L. DeVries. 1977. Adsorption inhibition as a mechanism of freezing resistance in polar fishes. Proc. Natl. Acad. Sci. USA. 74:2589-2593.
34. Reiss, H., P. Mirabel, and R. L. Whetten. 1988. Capillarity theory for the "coexistence" of liquid and solid clusters. J. Phys. Chem. 92:7241-7246.
35. Sartor, G., and G. P. Johari. 1996. Structure relaxation of a vitrified high-protein food, beef, and the phase transformations of its water content. J. Phys. Chem. 100:10450-10463.
36. Strambini, G. B., and E. Gabellieri. 1996. Proteins in frozen solutions: evidence of ice-induced partial unfolding. Biophys. J. 70:971-976.
37. Wettlaufer, J. S. 1999. Impurity effects in the premelting of ice. Phys. Rev. Lett. 82:2516-2519.
38. Wilson, P. W. 1993. Explaining thermal hysteresis by the Kelvin effect. CryoLetters. 15:119-126.
39. 2O suspensions-a new technique for measuring hydration forces. J. Chem. Soc. Faraday Trans. 89:2583-2588.