Trans-dominant mutations in the GPR1 gene cause high sensitivity to acetic acid and ethanol in the yeast Yarrowia lipolytica

Yeast

Volumn 15, Issue 15, 1999, Pages 1645-1656

  Tzschoppe, Kathrin ^a   Augstein, Antje ^a   Bauer, Ronald ^b   Kohlwein, Sepp D ^b   Barth, Gerold ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Acetate; Acetic acid; Dimorphism; Ethanol non utilization; Ethanol sensitivity; GPR1; Yarrowia lipolytica; Yeast

Indexed keywords

ACETIC ACID; ALCOHOL; GLUCOSE;

ARTICLE; CELL DEATH; CELL ULTRASTRUCTURE; CELL VACUOLE; CONTROLLED STUDY; FUNGAL GENETICS; FUNGUS GROWTH; FUNGUS MUTANT; GENE; GENE MUTATION; INTRACELLULAR MEMBRANE; MITOCHONDRION; NONHUMAN; PH; PRIORITY JOURNAL; YARROWIA LIPOLYTICA;

ACETIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ETHANOL; FATTY ACIDS; HYDROGEN-ION CONCENTRATION; METHYLNITRONITROSOGUANIDINE; MICROSCOPY, CONFOCAL; MICROSCOPY, ELECTRON; MUTAGENESIS; PHOSPHOLIPIDS; RECEPTORS, CELL SURFACE; RECEPTORS, G-PROTEIN-COUPLED; SACCHAROMYCES CEREVISIAE PROTEINS; SACCHAROMYCETALES;

FUNGI; YARROWIA LIPOLYTICA;

EID: 0032726153     PISSN: 0749503X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0061(199911)15:15<1645::AID-YEA491>3.0.CO;2-G     Document Type: Article

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