메뉴 건너뛰기




Volumn 4, Issue 4, 1999, Pages 633-642

Stabilization of pH-induced degradation of porcine insulin in biodegradable polyester microspheres

Author keywords

Insulin; PLGA; Poly(DL lactide co glycolide); Polymer; Stability

Indexed keywords

BICARBONATE; DIMER; DRUG METABOLITE; EXCIPIENT; INSULIN DERIVATIVE; MICROSPHERE; PIG INSULIN; POLYESTER; POLYGLACTIN; POLYLACTIDE;

EID: 0032724241     PISSN: 10837450     EISSN: None     Source Type: Journal    
DOI: 10.1081/PDT-100101402     Document Type: Article
Times cited : (42)

References (8)
  • 1
    • 0033979387 scopus 로고    scopus 로고
    • Porcine insulin biodegradable polyester microspheres: Stability and in vitro release characteristics
    • in press
    • P. G. Shao and L. C. Bailey. Porcine insulin biodegradable polyester microspheres: Stability and in vitro release characteristics. Pharmaceutical Development and Technology, 5(1), in press (2000).
    • (2000) Pharmaceutical Development and Technology , vol.5 , Issue.1
    • Shao, P.G.1    Bailey, L.C.2
  • 2
    • 0028953583 scopus 로고
    • Protein release from poly(lactic-co-glycolic acid) microspheres: Protein stability problems
    • W. Lu and T. G. Park. Protein release from Poly(lactic-co-glycolic acid) microspheres: Protein stability problems. J. Pharm. Sci. Tech., 49(1), 13-19 (1995).
    • (1995) J. Pharm. Sci. Tech. , vol.49 , Issue.1 , pp. 13-19
    • Lu, W.1    Park, T.G.2
  • 4
    • 0345470094 scopus 로고
    • General chapters, composition of standard buffer solutions
    • United States Pharmacoepia 23, General Chapters, Composition of Standard Buffer Solutions, pp. 2049-2050 (1995).
    • (1995) United States Pharmacoepia 23 , pp. 2049-2050
  • 6
    • 0001488820 scopus 로고
    • Separation and characterization of acid-induced insulin transformation products by paper electrophoresis in 7 M urea
    • F. Sundby. Separation and characterization of acid-induced insulin transformation products by paper electrophoresis in 7 M urea. The Journal of Biological Chemistry, 237(11), 3406-3411 (1962).
    • (1962) The Journal of Biological Chemistry , vol.237 , Issue.11 , pp. 3406-3411
    • Sundby, F.1
  • 7
    • 0028911017 scopus 로고
    • Importance of in vitro experimental conditions on protein release kinetics, stability and polymer degradation in protein encapsulated poly(D,L-lactic acid-co-glycolic acid) microspheres
    • T. G. Park, W. Lu and G. Crotts. Importance of in vitro experimental conditions on protein release kinetics, stability and polymer degradation in protein encapsulated poly(D,L-lactic acid-co-glycolic acid) microspheres. Journal of Controlled Release, 33, 211-222 (1995).
    • (1995) Journal of Controlled Release , vol.33 , pp. 211-222
    • Park, T.G.1    Lu, W.2    Crotts, G.3
  • 8
    • 0028931574 scopus 로고
    • Evidence for a common intermediate in insulin deamidation and covalent dimer formation: Effects of pH and aniline trapping in dilute acidic solutions
    • R. T. Darrington, B. D. Anderson. Evidence for a common intermediate in insulin deamidation and covalent dimer formation: Effects of pH and aniline trapping in dilute acidic solutions. J. Pharm. Sci., 84, 275-282 (1995).
    • (1995) J. Pharm. Sci. , vol.84 , pp. 275-282
    • Darrington, R.T.1    Anderson, B.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.