Dependence of dietary intake estimates on the time frame of assessment

Regulatory Toxicology and Pharmacology

Volumn 30, Issue 2 II, 1999, Pages

  Lowik M R H ^a   Hulshof, K F A M ^a   Brussaard, J H ^a   Kistemaker, C ^a  

^a TNO   (Netherlands)

Author keywords

Diet; Exposure; Food consumption; Risk assessment; Surveillance; Time dependency

Indexed keywords

ACUTE TOXICITY; CHRONIC TOXICITY; CONFERENCE PAPER; DIETARY INTAKE; FOOD CONTAMINATION; FOOD SAFETY; PRIORITY JOURNAL; RISK ASSESSMENT;

EID: 0032704030     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.1999.1326     Document Type: Conference Paper

References (21)

1. Beaton, G. H., Milner, J., Corey, P., McGuire, V., Cousins, M., Stewart, E., deRamos, M., Hewitt, D., Grambsch, P. V., Kassim, N., and Little, J. A. (1979). Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Am. J. Clin. Nutr. 32, 2546-2559.
2. Benford, D. J., and Tennant, D. R. (1997). Food chemical risk assessment. In Food Chemical Risk Analysis (D. R. Tennant, Ed.), pp. 21-56. Blackie Academic & Professional, London.
3. Brug, J., Löwik, M. R. H., Kistemaker, C., and Wedel, M. (1991). Evaluatie van de vitamine B-6 voorziening van de Nederlandse bevolking. Voeding 52, 4-9.
4. Driver, J. H., Ginevan, M. E., and Whitmyre, G. K. (1996). Estimation of dietary exposure to chemicals. A case study illustrating methods of distributional analyses for food consumption data. Risk Anal. 16, 763-771.
5. Hinson, A. L., and Nicol, W. M. (1992). Monitoring sweetener consumption in Great Britain. Food Addit. Contam. 9, 669-681.
6. Hulshof, K. F. A. M., and van Staveren, W. A. (1991). The Dutch national food consumption survey: Design, methods and first results. Food Policy 16, 257-260.
7. Hunt, W. C., Leonard, A. G., Garry, P. J., and Goodwin, J. S. (1983). Components of variance in dietary data for an elderly population. Nutr. Res. 3, 433-444.
8. Kistemaker, C., Aarnink, E. J. M., and Hulshof, K. F. A. M. (1993). De consumptie van groepen voedingsmiddelen naar maaltijdmoment door Nederlandse bevolkingsgroepen - Voedselconsumptiepeiling 1992, TNO Report V93.415. TNO Nutrition and Food Research Institute, Zeist.
9. Löwik, M. R. H. (1996). Possible use of food consumption surveys to estimate exposure to additives. Food Addit. Contam. 13, 427-441.
10. Löwik, M. R. H., Wedel, M., Kistemaker, C., Brants, H. A. M., van den Berg, H., and Ockhuizen, Th. (1991). Evaluatie van de vitamine C voorziening in Nederland (Voedselconsumptiepeiling 1987/ 1988). Voeding 52, 269-275.
11. Löwik, M. R. H., Brussaard, J. H., Hulshof, K. F. A. M., Kistemaker, C., Schaafsma, G., Ockhuizen, Th., and Hermus, R. J. J. (1994). Adequacy of the diet in The Netherlands in 1987-1988 (Dutch Nutrition Surveillance System). Int. J. Food Sci. Nutr. 45(Suppl. 1), S1-S62.
12. Löwik, M. R. H., Hulshof, K. F. A. M., Brussaard, J. H., and Brants, H. A. M. (1996). Nutrition assessment and dietary guidelines: Experience from the Dutch Nutrition Surveillance System. Proc. Nutr. Soc. 55, 705-723.
13. Löwik, M. R. H., Hulshof, K. F. A. M., van der Heijden, L. J. M., Brussaard, J. H., Burema, J., Kistemaker, C., and de Vries, P. J. F. (1998). Changes in the diet in The Netherlands: 1987-88 to 1992. Int. J. Food Sci. Nutr. 49(Suppl. 1), S1-S64.
14. National Research Council (1989). Diet and health: Implications for reducing chronic disease risk. Report of the Committee on Diet and Health. Food and Nutrition Board. National Academy Press, Washington, DC.
15. National Research Council (1986). Nutrient adequacy. Assessment using food consumption surveys. National Academy Press, Washington, DC.
16. Nelson, M., Black, A. E., Morris, J. A., and Cole, T. J. (1989). Between- and within-subject variation in nutrient intake from infancy to old age: Estimating the number of days required to rank dietary intakes with desired precision. Am. J. Clin. Nutr. 50, 155-167.
17. Renwick, A. G., and Walker, R. (1993). An analysis of the risk of exceeding the acceptable or tolerable daily intake. Regul. Toxicol. Pharmacol. 18, 463-480.
18. Slob, W. (1996). A comparison of two statistical approaches to estimate long-term exposure distributions from short-term measurements. Risk Anal. 16, 195-200.
19. Tennant, D. R. (1997). Food, chemicals and risk analysis. In Food Chemical Risk Analysis (D. R. Tennant, Ed.), pp. 3-18. Blackie Academic & Professional, London.
20. WHO (1987). Principles for the safety assessment of food additives and contaminants in food. Environmental Health Criteria, 70. World Health Organization, Geneva.
21. WHO (1989). Evaluation of certain food additives and contaminants. 33rd Report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series No. 776. World Health Organization, Geneva.