Estimation of dietary exposure to chemicals: A case study illustrating methods of distributional analyses for food consumption data

Risk Analysis

Volumn 16, Issue 6, 1996, Pages 763-771

  Driver, Jeffrey H ^a   Ginevan, Michael E ^b   Whitmyre, Gary K ^a  

^a Technology Sciences Group Inc   (United States)

^b M E Ginevan and Associates   (United States)

Author keywords

Dietary exposure; distributional analysis

Indexed keywords

CHEMICALS; FRUIT JUICES; NUTRITION; PROBABILITY; RANDOM PROCESSES; RISKS; WINE;

CHEMICAL RESIDUES; DIETARY EXPOSURE; DISTRIBUTION ANALYSIS; FOOD CONSUMPTION; LOGNORMAL DISTRIBUTION; STOCHASTIC ANALYSIS;

RISK ASSESSMENT;

ARTICLE; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD INTAKE; RISK ASSESSMENT; STOCHASTIC MODEL;

EID: 0030497696     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1539-6924.1996.tb00827.x     Document Type: Article

References (11)

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