-
1
-
-
0014078088
-
Sanitation practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs
-
AYRES, J.C., KRAFT, A.A., BOARD, R.G., TORREY, G.S. and RIZK, S.S. 1967. Sanitation practices in egg handling and breaking plants and the application of several disinfectants for sanitizing eggs. J. Appl. Bacteriol. 30, 106-116.
-
(1967)
J. Appl. Bacteriol.
, vol.30
, pp. 106-116
-
-
Ayres, J.C.1
Kraft, A.A.2
Board, R.G.3
Torrey, G.S.4
Rizk, S.S.5
-
2
-
-
0027948825
-
A peroxidase catalyzed chemical dip for the reduction of Salmonella on chicken breast skin
-
BIANCHI, A., RICKE, S.C., CARTWRIGHT, A.L. and GARDNER, F.A. 1994. A peroxidase catalyzed chemical dip for the reduction of Salmonella on chicken breast skin. J. Food Prot. 57, 301-304, 326.
-
(1994)
J. Food Prot.
, vol.57
, pp. 301-304
-
-
Bianchi, A.1
Ricke, S.C.2
Cartwright, A.L.3
Gardner, F.A.4
-
3
-
-
0021670303
-
X-Ray absorption studies of intermediates in peroxidase activity
-
CHANCE, B. et al. 1984. X-Ray absorption studies of intermediates in peroxidase activity. Arch. Biochem. Biophys. 235, 596-611.
-
(1984)
Arch. Biochem. Biophys.
, vol.235
, pp. 596-611
-
-
Chance, B.1
-
4
-
-
0025493862
-
Research note: Presence and impact of Salmonella contamination in commercial broiler hatcheries
-
COX, N.A., BAILEY, J.S., MAULDIN, J.M. and BLANKENSHIP, L.C. 1990. Research note: Presence and impact of Salmonella contamination in commercial broiler hatcheries. Poultry Sci. 69, 1606-1609.
-
(1990)
Poultry Sci.
, vol.69
, pp. 1606-1609
-
-
Cox, N.A.1
Bailey, J.S.2
Mauldin, J.M.3
Blankenship, L.C.4
-
5
-
-
3042998432
-
Microbiological monitoring of hatcheries and hatching eggs
-
Abstr.
-
ERNST, R.A., BICKFORD, A.A. and GLICK-SMITH, J. 1980. Microbiological monitoring of hatcheries and hatching eggs. Poultry Sci. 59, 1604 (Abstr.).
-
(1980)
Poultry Sci.
, vol.59
, pp. 1604
-
-
Ernst, R.A.1
Bickford, A.A.2
Glick-Smith, J.3
-
6
-
-
2542523679
-
Microbiological parameters associated with hatching turkeys
-
GARDNER, F.A., GOLAN, F.A. and DENTON, J.H. 1980. Microbiological parameters associated with hatching turkeys. Poultry Sci. 59, 966-970.
-
(1980)
Poultry Sci.
, vol.59
, pp. 966-970
-
-
Gardner, F.A.1
Golan, F.A.2
Denton, J.H.3
-
7
-
-
0001001527
-
Chemical nature of the secondary hydrogen peroxide compound formed by cytochrome-c peroxidase and horseradish peroxidase
-
GEORGE, P. 1951. Chemical nature of the secondary hydrogen peroxide compound formed by cytochrome-c peroxidase and horseradish peroxidase. Nature 169, 612-613.
-
(1951)
Nature
, vol.169
, pp. 612-613
-
-
George, P.1
-
8
-
-
0019048383
-
Behavior of enterococci in egg processing operations
-
IMAI, C. 1980. Behavior of enterococci in egg processing operations. Poultry Sci. 59, 1767-1772.
-
(1980)
Poultry Sci.
, vol.59
, pp. 1767-1772
-
-
Imai, C.1
-
10
-
-
0030537861
-
Peroxidase catalyzed chemical dip, egg shell surface contamination, and hatching
-
KUO, F.-L., CAREY, J.B., RICKE, S.C. and HA, S.D. 1996a. Peroxidase catalyzed chemical dip, egg shell surface contamination, and hatching. J. Appl. Poultry Res. 5, 6-13.
-
(1996)
J. Appl. Poultry Res.
, vol.5
, pp. 6-13
-
-
Kuo, F.-L.1
Carey, J.B.2
Ricke, S.C.3
Ha, S.D.4
-
11
-
-
13144299664
-
Reduction of Salmonella spp. contamination on chicken shell eggs by a peroxidase-catalyzed sanitizer
-
Abstr. P32. New Orleans, LA
-
KUO, F.-L., KWON, Y.M., CAREY, J.B. and RICKE, S.C. 1996b. Reduction of Salmonella spp. contamination on chicken shell eggs by a peroxidase-catalyzed sanitizer. Abstr. P32. 96th Annu. Meet. American Society for Microbiology, New Orleans, LA.
-
(1996)
96th Annu. Meet. American Society for Microbiology
-
-
Kuo, F.-L.1
Kwon, Y.M.2
Carey, J.B.3
Ricke, S.C.4
-
12
-
-
0000614448
-
Microbial contamination of the hen's egg: A review
-
MAYES, F.J. and TAKEBALLI, M.A. 1983. Microbial contamination of the hen's egg: A review. J. Food Prot. 46, 1092-1098.
-
(1983)
J. Food Prot.
, vol.46
, pp. 1092-1098
-
-
Mayes, F.J.1
Takeballi, M.A.2
-
13
-
-
0000002214
-
Egg washing-A review
-
MOATS, W.A. 1978. Egg washing-A review. J. Food Prot. 41, 919-925.
-
(1978)
J. Food Prot.
, vol.41
, pp. 919-925
-
-
Moats, W.A.1
-
14
-
-
0025179528
-
Hatching eggs sanitized with chlorine dioxide foam: Egg hatchability and bactericidal properties
-
PATTERSON, P.H., RICKE, S.C., SUNDE, M.L. and SCHAEFER, D.M. 1990. Hatching eggs sanitized with chlorine dioxide foam: Egg hatchability and bactericidal properties. Avian Dis. 34, 1-6.
-
(1990)
Avian Dis.
, vol.34
, pp. 1-6
-
-
Patterson, P.H.1
Ricke, S.C.2
Sunde, M.L.3
Schaefer, D.M.4
-
15
-
-
0012811687
-
Bacterial contamination in poultry houses and its relationship to egg hatchability
-
QUARLES, C.L., GENTRY, R.F. and BRESSLER, G.O. 1970. Bacterial contamination in poultry houses and its relationship to egg hatchability. Poultry Sci. 49, 60-66.
-
(1970)
Poultry Sci.
, vol.49
, pp. 60-66
-
-
Quarles, C.L.1
Gentry, R.F.2
Bressler, G.O.3
-
16
-
-
0013335905
-
Embryo and baby chick mortality and morbidity induced by a strain of Escherichia coli
-
REID, W.M., MAAG, T. A., BOYD, P.M., KLECKNER, A. L. and SCHMITTLE, S.C. 1961. Embryo and baby chick mortality and morbidity induced by a strain of Escherichia coli. Poultry Sci. 40, 1497-1502.
-
(1961)
Poultry Sci.
, vol.40
, pp. 1497-1502
-
-
Reid, W.M.1
Maag, T.A.2
Boyd, P.M.3
Kleckner, A.L.4
Schmittle, S.C.5
-
17
-
-
84923720752
-
-
SAS. 1991. Statistical Analysis System Institute Inc., Cary, NC
-
SAS. 1991. Statistical Analysis System Institute Inc., Cary, NC.
-
-
-
-
18
-
-
0014570342
-
The effect of egg shell quality on penetration by Pseudomonas fluorescens
-
SAUTER, E. A. and PETERSEN, C.F. 1969. The effect of egg shell quality on penetration by Pseudomonas fluorescens. Poultry Sci. 48, 1525-1528.
-
(1969)
Poultry Sci.
, vol.48
, pp. 1525-1528
-
-
Sauter, E.A.1
Petersen, C.F.2
-
19
-
-
84962984070
-
Screening sanitizing agents and methods of application for hatching eggs. I. Environ mental and user friendliness
-
SCOTT, T.A. and SWETNAM, C. 1993a. Screening sanitizing agents and methods of application for hatching eggs. I. Environ mental and user friendliness. J. Appl. Poultry Res. 2, 1-6.
-
(1993)
J. Appl. Poultry Res.
, vol.2
, pp. 1-6
-
-
Scott, T.A.1
Swetnam, C.2
-
20
-
-
84962994563
-
Screening sanitizing agents and methods of application for hatching eggs. II. Effectiveness against microorganisms on the egg shell
-
SCOTT, T.A. and SWETNAM, C. 1993b. Screening sanitizing agents and methods of application for hatching eggs. II. Effectiveness against microorganisms on the egg shell. J. Appl. Poultry Res. 2, 7-11.
-
(1993)
J. Appl. Poultry Res.
, vol.2
, pp. 7-11
-
-
Scott, T.A.1
Swetnam, C.2
-
21
-
-
84963044614
-
Screening sanitizing agents and methods of application for hatching eggs. III. Effect of concentration and exposure time on embryo viability
-
SCOTT, T.A., SWETNAM, C. and KINSMAN, R. 1993. Screening sanitizing agents and methods of application for hatching eggs. III. Effect of concentration and exposure time on embryo viability. J. Appl. Poultry Res. 2, 12-18.
-
(1993)
J. Appl. Poultry Res.
, vol.2
, pp. 12-18
-
-
Scott, T.A.1
Swetnam, C.2
Kinsman, R.3
-
22
-
-
0023833139
-
The emergence of grade A eggs as a major source of Salmonella enteritidis infections-New implications for the control of salmonellosis
-
ST. LOUIS, M.E. et al. 1988. The emergence of grade A eggs as a major source of Salmonella enteritidis infections-New implications for the control of salmonellosis. JAMA 259, 2103-2107.
-
(1988)
JAMA
, vol.259
, pp. 2103-2107
-
-
St. Louis, M.E.1
-
23
-
-
0000692398
-
Crystalline peroxidase (preliminary communication)
-
THEORELL, H. 1941. Crystalline peroxidase (preliminary communication). Enzymologia 10, 250-252.
-
(1941)
Enzymologia
, vol.10
, pp. 250-252
-
-
Theorell, H.1
-
25
-
-
0000960920
-
Use of chlorine compounds in the food industry
-
WEI, C.-I., COOK, D.L. and KIRK, J.R. 1985. Use of chlorine compounds in the food industry. Food Technol. 39 (1), 107-115.
-
(1985)
Food Technol.
, vol.39
, Issue.1
, pp. 107-115
-
-
Wei, C.-I.1
Cook, D.L.2
Kirk, J.R.3
|