An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products

Letters in Applied Microbiology

Volumn 29, Issue 4, 1999, Pages 216-220

  Meyrand, A ^a   Atrache, V ^b   Bavai, C ^b   Montet, M P ^b   Vernozy Rozand, C ^b  

^a VETAGRO SUP   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODIES; AUTOMATION; BACTERIA; CHEMICAL DETECTION; DAIRIES;

AUTOMATED METHODS; AUTOMATED TEST; DEOXYRIBONUCLEASE; EXTRACTION PROCEDURE; MILK SAMPLE; NUCLEASE ACTIVITY; POLYCLONAL; S. AUREUS; SANDWICH IMMUNOASSAY; STAPHYLOCOCCUS AUREUS;

DAIRY PRODUCTS;

BACTERIAL ENZYME; DEOXYRIBONUCLEASE; POLYCLONAL ANTIBODY;

ARTICLE; AUTOANALYSIS; CHEESE; DAIRY PRODUCT; ENZYME IMMUNOASSAY; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 0032702390     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00595.x     Document Type: Article

References (19)

1. Brakstad, O.G. and Maeland, J.A. (1993) Detection of Staphylococcus aureus with biotinylated monoclonal antibodies directed against staphylococcal TNase complexed to avidin-peroxidase in a rapid sandwich enzyme-linked immunofiltration assay (sELIFA). Journal of Medecine and Microbiology 39, 128-134.
2. Brakstad, O.G. and Maeland, J.A. (1995) Direct identification of Staphylococcus aureus in blood cultures by detection of the gene encoding the thermostable nuclease or the gene product. Acta Pathologica Microbiologica and Immunologica Scandinavica 103, 209-218.
3. Cords, B.R. and Tatini, S.R. (1973) Applicability of heat-stable deoxyribonuclease assay for assessment of staphylococcal growth and likely presence of enterotoxins in cheese. Journal of Dairy Science 56, 1512-1519.
4. Hirooka, E.Y., Vicente, E., Yoshimoto, Y. et al. (1992) Production of Staphylococcal enterotoxin in white cheese. Revisla de Microbiologia, Sao Paulo. 23 (4), 243-249.
5. International Dairy Federation-Fédération Internationale Laiterie, I.D.F.-F.I.L. 83. (1992) Lait et produits laitiers. Détection de la thermonucléase des staphylocoques à coagulase positive Doc. Brussels, Belgium.
6. Koupal, A. and Deibel, R.H. (1978) Rapid qualitative method for detecting staphylococcal nuclease in foods. Applied Environmental Microbiology 35 (6), 1193-1197.
7. Lachica, R.V.F., Hoeprich, P.D. and Genigeorgis, C. (1972) Metachromatic agar-diffusion microslide for detecting staphylococcal nuclease in foods. Applied Microbiology 23, 168-169.
8. Lachica, R.V.F., Weiss, K.F. and Deibel, R.H. (1969) Relationships among coagulase, enterotoxin, and heat stable deoxyribonuclease production by Staphylococcus aureus. Applied Microbiology 18 (1), 126-127.
9. Major, P. (1994) New method for detection of picogram quantities of staphylococcal thermonuclease. Acta Alimentaria 23 (4), 377-387.
10. Meyrand, A., Boutrand-Loei, S., Ray-Gueniot, S. et al. (1998) Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert type cheeses from raw goat's milk. Journal of Applied Microbiology 85, 537-544.
11. Meyrand, A., Vernozy-Rozand, C., Mazuy, C. et al. (1999) Main differences in behavior and enterotoxin production of Staphylococcus aureus in two different raw milk cheeses. Revue de Médecine Vétérinaire 150 (3), 271-278.
12. Park, CE., Akhtar, M. and Rayman, M.K. (1992) Nonspecific reactions of a commercial Enzyme-Linked ImmunoSorbent Assay kit (TECRA) for detection of staphylococcal enterotoxins in foods. Applied and Environmental Microbiology 58, 2509-2512.
13. Su, Y.C. and Wong, C.L. (1995) Identification and purification of a new staphylococcal enterotoxin H. Applied and Environmental Microbiology 61, 1438-1443.
14. Su, Y.C. and Wong, C.L. (1997) Current perspectives on detection of Staphylococcal enterotoxins. Journal of Food Protection 60 (2), 195-202.
15. Tatini, S.R. (1981) Thermonuclease as an indicator of staphylococcal enterotoxins in foods. In: Anti-Nutrients and Natural Toxicants in Foods (ed. by R.L. Orly) Food and Nutrition Press, Wesport, CT, pp. 53-75.
16. Tatini, S.R., Cords, B.R. and Gramoli, J. (1976) Screening for staphylococcal enterotoxins in foods. Food Technology 30, 64-74.
17. Tatini, S.R., Soo, H.M., Cords, B.R. and Bennett, R.W. (1975) Heat-stable nuclease for assessment of staphylococcal growth and likely presence of enterotoxins in foods. Journal of Food Science 40, 352-356.
18. Van Schouwenburg-Van Foeken, A.W.J., Stadhouders, J. and Jans, J. A. (1978). The thermonuclease test for assessment of the growth of coagulase-positive staphylococci in Gouda cheese with a normal acidity development. Netherlands Milk of Dairy Journal. 32, 217-231.
19. Vernozy-Rozand, C., Meyrand, A., Mazuy, C. et al. (1998) Behavior and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of raw goat's milk lactic cheeses. Journal of Dairy Research. 65, 273-281.