Evaluation of the electrical properties of some products used in the tartaric stabilization of wines

American Journal of Enology and Viticulture

Volumn 50, Issue 3, 1999, Pages 343-350

  Celotti, Emilio ^a   Bornia, Luca ^a   Zoccolan, Enrico ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Colloid; Potassium hydrogen tartrate; Streaming potential; Tartaric stabilization; Wine

Indexed keywords

METATARTARIC ACID; POTASSIUM HYDROGEN TARTRATE; STABILIZING AGENT; WINE;

EID: 0032701876     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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