Monitoring of low concentrations of glucose in fermentation broth

Applied Microbiology and Biotechnology

Volumn 52, Issue 4, 1999, Pages 502-507

  Nandakumar, M P ^a   Sapre, A ^b   Lali, A ^b   Mattiasson, B ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF MUMBAI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; BIOSENSOR; FERMENTATION; GLUCOSE METABOLISM; NONHUMAN;

BIOSENSING TECHNIQUES; CHROMATOGRAPHY, AGAROSE; ESCHERICHIA COLI; FERMENTATION; FLOW INJECTION ANALYSIS; GLUCOSE; SPECTROPHOTOMETRY; TIME FACTORS;

ASPERGILLUS NIGER;

EID: 0032693744     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051552     Document Type: Article

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