SCOPUS 정보 검색 플랫폼

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 176, Issue 1, 1983, Pages 5-11

Isolation of natural thickeners and gums from food for determination by capillary column gas chromatography;Isolierung natürlicher Dickungsmittel aus Lebensmitteln zur capillargaschromatographischen Bestimmung

(2) Preuß, Axel a Thier, Hans Peter a

a UNIVERSITY OF MÜNSTER (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002543538 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01089338 Document Type: Article

Times cited : (28)

References (12)

1
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- (1980) Gordian , vol.80 , pp. 172
- Kuhnert, P.¹

2
- 0002754655
- (1981) Food Technol , vol.35-37 , pp. 50
- Sanderson, G.R.¹

3
- 30244556283
- Forster, Zürich
- (1980) Gelier- und Verdickungsmittel in Lebensmitteln
- Neukom, H.¹ Pilnik, W.²

4
- 84916083528
- (1973) Adv Carbohydr Chem , vol.28 , pp. 14
- Dutton, G.G.S.¹

5
- 0019004251
- (1980) Z Lebensm Unters Forsch , vol.170 , pp. 280
- Scherz, H.¹ Mergenthaler, E.²

6
- 0008338891
- (1982) Z Lebensm Unters Forsch , vol.175 , pp. 93
- Preuß, A.¹ Thier, H.P.²

7
- 0014528611
- (1969) J Sci Food Agr , vol.20 , pp. 331
- Southgate, D.A.T.¹

8
- 34250408549
- (1975) Z Lebensm Unters Forsch , vol.158 , pp. 31
- Klostermeyer, H.¹ Popp, U.² Schmitz, I.³

9
- 0019004877
- (1980) Z Lebensm Unters Forsch , vol.170 , pp. 272
- Glück, U.¹ Thier, H.P.²

10
- 0000522734
- (1982) J Assoc Off Anal Chem , vol.65 , pp. 745
- Pechanek, U.¹ Blaicher, G.² Pfannhauser, W.³ Woidich, H.⁴

11
- 84931245380
- Horwitz W (1980) Official methods of analysis of the ADAC. 12th Ed AOAC (ed) Washington, p 273

12
- 84931245377
- Schweizerisches Lebensmittelbuch Bd 2 Kap 40 (1977) Eidg. Drucksachen- und Materialzentrale, Bern

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.