Isolation of water-miscible high-oil fractions from starch-oil composites

Cereal Chemistry

Volumn 75, Issue 3, 1998, Pages 351-353

  Knutson, C A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; EMULSIONS; OILS AND FATS;

OIL CONTENTS; OIL FRACTIONS; OIL-IN-WATER; STARCH-OIL COMPOSITE;

STARCH;

EID: 0031835189     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.3.351     Document Type: Article

References (7)

1. Dubois, M., Gilles, K. A., Hamilton, J. K., Rebers, P. A., and Smith, F. 1956. Colorimetric method for determination of sugars and related substances. Anal. Chem. 28:350-356.
2. Eskins, K., and Fanta, G. F. 1994. Starch-oil compositions by steam jet cooking. U.S. patent application.
3. Eskins, K., Fanta, G. F., Felker, F. C., and Baker, F. L. 1996. Ultrastructural studies on microencapsulated oil droplets in aqueous gel and dried film of a new starch-oil composite. Carbohydr. Polym. 29:233-239.
4. Fanta, G. F., and Eskins, K. 1995. Stable starch-lipid compositions prepared by steam jet cooking. Carbohydr. Polym. 28:171-175.
5. Knutson, C. A. 1986. A simplified colorimetric procedure for determination of amylose in maize starches. Cereal Chem. 63:89-92.
6. Knutson, C. A., Eskins, K., and Fanta, G. F. 1996. Composition and oil-retaining capacity of jet-cooked starch-oil composites. Cereal Chem. 73:185-188.
7. Knutson, C. A. 1997. Use of phenol-sulfuric acid assay to determine composition of starch-oil composites. Cereal Chem. 74:471-472.