Amino acids as plasticizers II. Use of quantitative structure-property relationships to predict the behavior of monoammoniummonocarboxylate plasticizers in starch-glycerol blends

Carbohydrate Polymers

Volumn 39, Issue 1, 1999, Pages 7-16

  Stein, Thomas M ^a   Gordon, Sherald H ^a   Greene, Richard V ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRITTLENESS; EXTRUSION; GLYCEROL; MATHEMATICAL MODELS; MECHANICAL TESTING; MOLECULAR STRUCTURE; ORGANIC COMPOUNDS; PLASTICIZERS; RAMAN SPECTROSCOPY; STARCH; TENSILE STRENGTH;

MONOAMMONIUMMONOCARBOXYLATE PLASTICIZERS; QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIPS;

AMINO ACIDS;

EID: 0032663829     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00136-2     Document Type: Article

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