Foam measurement by the microconductivity technique: An assessment of its sensitivity to interfacial and environmental factors

Journal of Colloid and Interface Science

Volumn 178, Issue 2, 1996, Pages 733-739

  Wilde, Peter J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

bubble size distribution; foaming properties; microconductivity; protein; surfactant

Indexed keywords

POLYSORBATE 20; SURFACTANT;

ARTICLE; CONDUCTOMETRY; DENSITY; FOAM; MEASUREMENT; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 0029949235     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0171     Document Type: Article

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